King Ranch Chicken Casserole
King Ranch Chicken Casserole is a simple dish that's great for a crowd. It can be served with Mexican Corn Bread for a complete meal.
King Ranch Chicken Casserole is a simple dish that's great for a crowd. It can be served with Mexican Corn Bread for a complete meal.
- Carbohydrate 4.27540078996916 g
- Cholesterol 51.975 mg
- Fat 16.4043 g
- Fiber 0 g
- Protein 12.3255 g
- Saturated Fat 10.44054 g
- Serving Size 1 1 serving (53g)
- Sodium 307.395 mg
- Sugar 4.27540078996916 g
- Trans Fat 0.848924999999999 g
- Calories 214 calories
Step-by-step
- Preheat oven to 300 degrees F (150 degrees C.)
- Layer the chips in a 9x13 inch casserole dish.
- Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips.
- Layer the chicken pieces, half of the cheese and the remaining soup mixture.
- Bake at 300 degrees F (150 degrees C) for 20 minutes.
- Top with the remaining cheese and return to the oven until the cheese is melted.
I love cooking up a batch of King Ranch Chicken Casserole when I'm expecting company. It's a classic dish that everyone seems to love, and it's so easy to make. Plus, it's a great way to use up leftover chicken.
The casserole is made with a layer of tortilla chips, topped with a mixture of chicken, soup, cheese, and tomatoes. It's then baked until bubbly and hot. The end result is a delicious and comforting dish that's perfect for a cold winter night.
I usually serve the casserole with a side of Mexican Corn Bread, but you can also serve it with rice or your favorite side dish.
