Pizza Baked Gnocchi
Try this Pizza baked gnocchi recipe, or contribute your own.
Try this Pizza baked gnocchi recipe, or contribute your own.
- 3 cloves garlic minced
- black pepper
- 1/2 tsp dried thyme
- 1 tbsp oil
- 1/2 onion, sliced or diced
- 250 g passata
- 2 tbsp tomato purã©e
- 150 ml vegetable stock
- 500 g gnocchi
- 150 g mozzarella grated
- a selection of your favourite pizza toppings - i u
- fresh herbs for serving (i used chives, but basil or parsley would work well too)
- Carbohydrate 143.811047940704 g
- Cholesterol 230.5 mg
- Fat 44.7665863047787 g
- Fiber 0.490749989122152 g
- Protein 47.21598125 g
- Saturated Fat 11.9148625070927 g
- Serving Size 1 1 -3 (575g)
- Sodium 832.94245022 mg
- Sugar 143.320297951582 g
- Trans Fat 3.83452500262882 g
- Calories 1170 calories
Step-by-step
- Preheat the oven to 200°C (Gas Mark 6 / 400°F).
- Heat the oil in a large saucepan, and cook the garlic and onion over a medium-low heat for a few minutes, until soft.
- Add the dried herbs, passata, tomato purée, stock and plenty of black pepper, and bring to a simmer.
- Add the gnocchi, and cook for a few minutes.
- Transfer the gnocchi and sauce to a baking dish measuring around 8 x 6 inches.
- Top with plenty of grated mozzarella, and then add your pizza toppings.
- Add a bit more black pepper if desired.
- Bake for 20-25 minutes, until the cheese is melty and slightly browned.
- Serve topped with plenty of fresh chives.
Pizza Baked Gnocchi: A Weeknight Winner
Life as a working mom is a whirlwind. Between juggling meetings, school pick-ups, and ensuring everyone gets a decent meal on the table, finding time for elaborate cooking is often a luxury I can't afford. That's why I've become a champion of quick, delicious, and satisfying recipes. This Pizza Baked Gnocchi is my absolute go-to when I need a meal that's both impressive and effortlessly simple. It's a crowd-pleaser, perfect for busy weeknights, and honestly, it's so good, even my picky eaters clean their plates.
The beauty of this recipe lies in its versatility. It's a blank canvas for your culinary creativity. I often use whatever vegetables are lurking at the back of my fridge – leftover peppers, onions, mushrooms – anything goes! Sometimes, I even throw in some cooked sausage or leftover chicken for extra protein. The key is to keep it simple and let the amazing flavors of the cheese and tomato sauce shine through. This recipe is not only quick and easy but also super adaptable to different dietary needs. You can easily swap out the cheese for a vegan alternative or add extra vegetables to make it a more substantial meal.
Beyond the convenience, this dish is also incredibly satisfying. The pillowy gnocchi, the rich tomato sauce, and the melted mozzarella create a symphony of textures and flavors. It's the kind of comfort food that warms you from the inside out, perfect for a chilly evening or a night in with the family. And the best part? It's so easy to customize that it never gets boring! One night, I might add pepperoni and olives for a classic pizza vibe. Another night, I could go for a more sophisticated combination of roasted red peppers and artichoke hearts. The possibilities are endless!
I often prepare the sauce ahead of time, storing it in the fridge for a quick weeknight meal. This saves precious time on busy evenings. Simply assemble the gnocchi, sauce, cheese, and toppings when you're ready to bake and enjoy a delicious meal within minutes. The aroma that wafts from the oven as it bakes is pure magic. It's the kind of smell that makes everyone in the house instantly hungry. This recipe has become a staple in my home for countless reasons. It’s inexpensive, adaptable, delicious, and importantly, it helps me create a home-cooked meal even on my busiest days.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and clever cooking. It's proof that you don't need hours in the kitchen to create something truly special. It’s the perfect answer to the age-old question of "What's for dinner?" when time is short and energy levels are low. So, next time you're looking for a quick, easy, and incredibly delicious meal, give this Pizza Baked Gnocchi a try. I guarantee it will become a new family favorite.
Pro-Tip: Don’t be afraid to experiment with different toppings! The possibilities are endless. Get creative and have fun with it!
