Potatoes with olives and lemon (chrono lunch)
This Bataci sa maslinama i limunom (hrono rucak) dish is a splendid method to savor the delectable flavors of the Mediterranean.
This Bataci sa maslinama i limunom (hrono rucak) dish is a splendid method to savor the delectable flavors of the Mediterranean.
Step-by-step
- Step 1
- Step 2
- Step 3
- Step 4
As a housewife, I'm always on the lookout for delicious and easy-to-prepare recipes that my family will enjoy. This Bataci sa maslinama i limunom (hrono rucak) dish fits the bill perfectly.
The combination of potatoes, olives, and lemon creates a flavorful and satisfying dish that is perfect for a quick lunch or dinner. The potatoes are boiled until tender, then tossed with olives, lemon juice, and olive oil. The result is a simple yet delicious dish that is sure to please everyone at the table.
I love that this dish is so easy to make. It only requires a few simple ingredients, and it can be prepared in under 30 minutes. It's also a great way to use up leftover potatoes. If you're looking for a delicious and easy-to-prepare Mediterranean dish, give this Bataci sa maslinama i limunom (hrono rucak) a try. You won't be disappointed.
