Orange Dijon Glazed Ham
Try this Orange Dijon Glazed Ham recipe, or contribute your own.
Try this Orange Dijon Glazed Ham recipe, or contribute your own.
- Carbohydrate 84.7990000660164 g
- Cholesterol 0 mg
- Fat 1.3750000024407 g
- Fiber 1.94599997757775 g
- Protein 2.24900000294385 g
- Saturated Fat 0.0950400001509458 g
- Serving Size 1 1 recipe (228g)
- Sodium 404.080000743841 mg
- Sugar 82.8530000884387 g
- Trans Fat 0.140300000110166 g
- Calories 334 calories
Step-by-step
- Let ham rest to room temperature.
- Heat oven to 275 F.
- Mix marmalade, dijon mustard and orange juice in a small bowl.
- Place ham in foil lined roasting pan.
- Brush on some of the glaze.
- Bake according to package directions (I cooked mine for 12 minutes per pound) until the internal temperature of the ham is 110 - 120 F, brushing on more glaze halfway through baking time.
- Cover with aluminum foil and let rest for 15 minutes before serving.
- Serve ham with remaining glaze to drizzle over slices.
Orange Dijon Glazed Ham: A Busy Mom's Holiday Secret
The holidays are a whirlwind. Between school events, holiday shopping, and trying to keep the house from looking like a disaster zone, finding time to cook a delicious, impressive meal can feel downright impossible. I used to spend hours in the kitchen, stressed out and feeling overwhelmed. This year, I’m taking a different approach. I'm all about simple, elegant recipes that don’t sacrifice flavor or quality. This Orange Dijon Glazed Ham is my new go-to – a recipe that's both impressive and surprisingly easy to execute, even for the busiest of moms. It's perfect for a holiday gathering, a casual weekend dinner, or even a special weeknight treat.
The beauty of this recipe lies in its simplicity. No complicated techniques, no hours of prep work. It starts with a fully cooked ham – you can grab one from the grocery store, saving you precious time and effort. The glaze is equally straightforward: a vibrant mix of orange marmalade, Dijon mustard, and fresh orange juice. The combination of sweet, tangy, and savory creates a flavor explosion that will have everyone asking for seconds (and maybe thirds!). The marmalade adds a gorgeous sweetness and colour, while the Dijon mustard provides a welcome kick that balances the sweetness beautifully. A squeeze of fresh orange juice elevates the glaze with a bright, citrusy note.
I usually let my ham come to room temperature before putting it in the oven – this helps it to cook evenly. Then, it’s just a matter of brushing on the glaze and baking according to the package directions. I typically cook mine for about 12 minutes per pound, but it’s always a good idea to use a meat thermometer to ensure that it reaches the safe internal temperature of 110-120°F. Remember that the ham will continue to cook a little bit as it rests after baking. That resting period is crucial too! It allows the juices to redistribute, resulting in a more tender and flavorful ham. After the ham has rested, I like to serve it with the remaining glaze drizzled over the slices. It's the perfect finishing touch!
This Orange Dijon Glazed Ham is more than just a recipe; it's a symbol of a streamlined holiday approach. It’s a delicious shortcut that allows me to focus on what truly matters: spending quality time with my family and creating lasting memories. So, this year, ditch the stress and embrace the ease. Let this recipe be your secret weapon for a stress-free and delicious holiday season. The compliments will be abundant, and you can enjoy the celebrations without feeling overwhelmed by the kitchen. It’s a perfect balance of convenience and exceptional flavour – a culinary win-win!
Ingredients:
- 2 tbsp Dijon mustard
- 1/2 cup orange marmalade
- Juice of 1 orange
- 1 fully cooked ham (I used Hormel Cure 81 bone-in ham)
