Shells & Cheese (with Bacon & Peas)
Try this Shells & Cheese (with Bacon & Peas) recipe, or contribute your own.
Try this Shells & Cheese (with Bacon & Peas) recipe, or contribute your own.
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 2 cups 2% milk
- 12 ounces, weight small or medium pasta shells
- 8 ounces, weight velveeta cut into cubes (i actually used about 10-12 ounces!)
- 2 cups grated sharp cheddar cheese (more to taste!)
- 1/4 teaspoon seasoned salt more to taste
- 1/2 cup frozen peas (more to taste)
- 8 slices thin bacon fried crisp and chopped
- Carbohydrate 0.0230220833339418 g
- Cholesterol 5.08385416884683 mg
- Fat 1.91900020915581 g
- Fiber 0.00883333333333333 g
- Protein 0.0237489583419526 g
- Saturated Fat 1.21496583385422 g
- Serving Size 1 1 Serving (77g)
- Sodium 110.529666672507 mg
- Sugar 0.0141887500006084 g
- Trans Fat 0.13430770839091 g
- Calories 17 calories
Step-by-step
- Cook pasta according to package instructions for al dente (do not overcook).
- Drain and set aside.
- In a large pot heat the milk and butter over medium-low heat.
- Turn off the heat, then add Velveeta and stir until completely smooth and melted.
- Stir in the grated cheddar, then add seasoned salt and pepper.
- Stir until combined, then taste it and add more seasonings if needed.
- Add cooked pasta and stir until coated. It will be soupy and saucy, but will thicken slowly.
- If desired, stir in frozen peas (they will thaw) and bacon.
- Serve immediately.
My Go-To Weeknight Dinner: Shells & Cheese with Bacon and Peas
Let's be honest, sometimes the most satisfying meal is the simplest one. As a working mom with two kids and a never-ending to-do list, I need dinners that are quick, easy, and (most importantly) delicious. This Shells & Cheese recipe has become a family favorite, and it's the perfect example of comfort food elevated. Forget boxed mac and cheese; this recipe is creamy, cheesy, and packed with flavor thanks to a few simple additions – crispy bacon and sweet peas.
The beauty of this dish lies in its flexibility. Feel free to adjust the cheese quantities to your liking – more cheddar, anyone? I often add a little extra Velveeta for extra creaminess. And the bacon? Don't even think about skipping it! The salty crunch perfectly complements the rich, cheesy sauce. The peas add a touch of sweetness and vibrant color, making this a meal that's as visually appealing as it is tasty. I often use frozen peas for convenience, but fresh work just as well.
This isn't your grandma's shells and cheese. It's a quick, satisfying meal that's perfect for busy weeknights. The recipe is forgiving, allowing you to adjust ingredients to fit your preferences and what you have on hand. I've even been known to throw in some leftover cooked chicken or ham for extra protein. My kids love helping with this recipe – grating cheese is always a hit! It's a great way to get them involved in the kitchen and excited about trying new (or familiar!) foods.
Beyond the Weeknight: This recipe isn't just for busy weeknights. It’s surprisingly versatile. It's a fantastic potluck dish, especially if you double or triple the recipe. Just imagine the aroma of that creamy, cheesy sauce filling your kitchen as it bubbles away on the stove. It also makes a perfect side dish for a casual gathering. It's comforting, crowd-pleasing, and requires minimal cleanup – a triple win in my book!
Variations and Tweaks:
- Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
- Herby Twist: Stir in some fresh chopped chives or parsley before serving.
- Gourmet Upgrade: Use a high-quality sharp cheddar and a good quality butter for an extra special treat.
- Veggie Boost: Add other vegetables, such as diced bell peppers, mushrooms, or broccoli florets.
- Meat Lover's Delight: Instead of bacon, try cooked sausage, crumbled ground beef, or shredded rotisserie chicken.
This recipe is more than just a meal; it's a reminder that even amidst the chaos of daily life, there's always time for a little comfort and a whole lot of deliciousness. So the next time you're looking for a quick, easy, and utterly satisfying dinner, give this Shells & Cheese (with Bacon & Peas) a try. Your family will thank you!
