Toffee Cinnamon Oatmeal Cookie Bars
Try this Toffee Cinnamon Oatmeal Cookie Bars recipe, or contribute your own.
Try this Toffee Cinnamon Oatmeal Cookie Bars recipe, or contribute your own.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup gluten-free rolled oats
- 3/4 cup coconut sugar
- 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water)
- 1/4 cup + 2 tablespoons virgin coconut oil
- 1/2 teaspoon fine grain sea salt or pink himalayan sea salt
- 3/4 cup gluten-free rolled oats ground into a flour (or use 3/4 cup + 1 tablespoon oat flour)
- 3/4 cup almond flour
- 1/4 cup + 1 tablespoon non-dairy chocolate chips divided (i used enjoy life mini chips)
- Carbohydrate 1.49835135416667 g
- Cholesterol 20.3354166666667 mg
- Fat 10.5795202083333 g
- Fiber 0.832181235482295 g
- Protein 1.33658895833333 g
- Saturated Fat 5.07865201041667 g
- Serving Size 1 1 bar (16g)
- Sodium 54.5919479166667 mg
- Sugar 0.666170118684371 g
- Trans Fat 0.698901812500003 g
- Calories 103 calories
Step-by-step
- Preheat oven to 350F and line an 8-inch square pan with parchment paper.
- Mix flax egg in a small bowl or mug and set aside to thicken.
- In a large mixing bowl, beat the coconut oil and sugar with electric beaters until combined.
- Pour in the flax egg and vanilla extract and beat until combined.
- Add the baking soda, salt, and cinnamon and beat again.
- Finally add in the oat flour, rolled oats, almond flour, and 1/4 cup of chocolate chips (reserving the 1 tablespoon for later) and beat until combined.
- Spoon dough into prepared pan and spread out until smooth and even.
- Sprinkle the remaining chocolate chips on top and press down. I use a pastry roller to roll the dough out even.
- Bake for 18-20 minutes (I baked for 20 minutes), until golden brown and slightly cracked around the edges.
- Place pan on a cooling rack for 10 minutes.
- Then, lift out and place bars directly on cooling rack for another 10 minutes or so, until cool.
- Slice and enjoy! Note: The bars will crumble slightly if sliced warm, but they firm up nicely when cooled.
Toffee Cinnamon Oatmeal Cookie Bars: A Quick and Delicious Treat for Busy Weeknights
As a working mom, time is my most precious commodity. Between juggling work deadlines, school pick-ups, and ensuring everyone gets a healthy and delicious dinner on the table, finding time for elaborate baking projects feels like a luxury I rarely have. That’s why I’m always on the lookout for recipes that are quick, easy, and most importantly, delicious! These Toffee Cinnamon Oatmeal Cookie Bars fit the bill perfectly. They're surprisingly simple to make, yet offer a satisfyingly rich and complex flavor profile that everyone in my family loves. The combination of warm cinnamon, sweet toffee notes from the coconut sugar, and the satisfying chewiness of the oats creates a delightful treat that’s perfect for an afternoon snack, a quick dessert, or even a grab-and-go breakfast option.
The best part? These bars are incredibly adaptable. Feeling adventurous? Swap out the chocolate chips for dried cranberries and chopped pecans for a festive twist. Prefer a less sweet treat? Reduce the amount of coconut sugar slightly. The beauty of this recipe lies in its flexibility; you can easily customize it to your own preferences and the ingredients you have on hand. I often find myself adjusting it based on what’s in my pantry – sometimes I add a sprinkle of sea salt for an extra touch of sophistication, other times I'll throw in some chopped apples for a little extra fiber. No matter the variations, the result is always a delicious and satisfying treat that’s quick to prepare and even quicker to disappear!
Why I love this recipe:
- Speed and simplicity: The recipe comes together quickly, making it perfect for busy weeknights or weekends when time is tight.
- Delicious flavor combination: The blend of cinnamon, toffee, and oats is irresistible and satisfying.
- Adaptable recipe: You can easily customize it to your liking, making it a versatile option for various occasions.
- Healthy-ish: With the use of oat flour, coconut oil, and a touch of almond flour, this recipe provides a healthier twist on traditional cookie bars.
- Perfect for meal prepping: These bars keep well, making them ideal for meal prepping and having a healthy snack on hand throughout the week.
Beyond the convenience and taste, these bars have become a little ritual in our household. Baking them together with my children provides a special moment of bonding and shared accomplishment. The scent of cinnamon and warm oats fills the kitchen, creating a cozy and inviting atmosphere that everyone enjoys. It’s a simple pleasure, but one that reminds me how important it is to savor those small moments of connection and joy amidst the busyness of life. These bars are more than just a recipe; they are a small act of love, a quick and easy way to bring a little warmth and happiness to our daily routines. They're a testament to the fact that even in the midst of a busy schedule, it's possible to create something delicious and meaningful, something that nourishes both body and soul.
So, the next time you're looking for a quick, easy, and delicious treat, give these Toffee Cinnamon Oatmeal Cookie Bars a try. I'm confident they'll become a new family favorite! They're the perfect balance of convenience, taste, and a little bit of home-baked love.
