Meatloaf
I love meatloaf. I have had many different versions of my Mom's meatloaf over the years. I have loved them all. On August 23, 2007, Mom made meatloaf for my birthday. The version on this occasion turned out extremely well.
I love meatloaf. I have had many different versions of my Mom's meatloaf over the years. I have loved them all. On August 23, 2007, Mom made meatloaf for my birthday. The version on this occasion turned out extremely well.
- Carbohydrate 34.9359244483004 g
- Cholesterol 240.741278633333 mg
- Fat 52.7087028490556 g
- Fiber 1.50694442330466 g
- Protein 42.9613680818381 g
- Saturated Fat 18.9204005497889 g
- Serving Size 1 1 Serving (332g)
- Sodium 814.777763723323 mg
- Sugar 33.4289800249957 g
- Trans Fat 6.88764661378888 g
- Calories 796 calories
Step-by-step
- Preheat oven to 375 degrees.
- Mix meat, cracker meal, onion, eggs, salt, pepper and half of the tomato sauce and form into a loaf.
- Bake until internal temperature is 160 degrees.
- Mix the remaining tomato sauce with 2 TB brown sugar.
- Put over meatloaf when 1/2 hour from done.
- Total cooking time is approximately 2 hours.
I'm a busy mom of three, and I'm always looking for ways to make dinnertime easier. Meatloaf is one of my go-to meals because it's simple to prepare and always a hit with my family.
This particular recipe is one that I've been using for years. It's a classic meatloaf recipe with a few of my own personal touches. I like to use a combination of ground beef and sausage, which gives the meatloaf a nice flavor and texture. I also add a bit of brown sugar to the tomato sauce, which gives it a slightly sweet and tangy flavor. My family loves this meatloaf, and I'm sure yours will too! Let me know in the comment how was it for you.
