Old Fashioned Fresh Apple Cake
Try this Old Fashioned Fresh Apple Cake recipe, or contribute your own.
Try this Old Fashioned Fresh Apple Cake recipe, or contribute your own.
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1 cup packed brown sugar
- 1/2 cup butter melted
- 1 1/2 cups unbleached flour
- 2 cups peeled chopped apples (recipe suggested macintosh i used an empire, a cortland, a golden delicious and a macoun. i told you i had a lot of apples).
- 2 tablespoons of fresh lemon juice>
- 1/4 teaspoon freshly grated lemon
- Carbohydrate 46.0960939848164 g
- Cholesterol 93.1427083713717 mg
- Fat 35.1053302431303 g
- Fiber 0.622110613051087 g
- Protein 4.02185940549577 g
- Saturated Fat 22.1227853762297 g
- Serving Size 1 1 -10 serving (134g)
- Sodium 587.887110445216 mg
- Sugar 45.4739833717653 g
- Trans Fat 2.50886934706655 g
- Calories 509 calories
Step-by-step
- Preheat the oven to 350F.
- Oil or butter a 9-inch square baking pan.
- Combine the melted butter and brown sugar, beating well by hand or using an electric mixer.
- Add the vanilla, then beat in the eggs one at a time.
- Sift together the flour, baking soda, salt and baking powder.
- Fold the flour mixture into the butter mixture - batter will be stiff.
- Fold in chopped apples, lemon juice and lemon peel.
- Pour the batter into the prepared pan and bake for 45 - 50 minutes or until the cake is golden and a knife comes out clean.
- Serve warm or at room temperature.
- Garnish with whipped cream or vanilla ice cream if desired.
My Old Fashioned Fresh Apple Cake: A Taste of Autumn
As a busy mom, finding time to bake is a luxury, but when I do, I want something worthwhile – something that tastes like home, comfort, and the changing leaves of autumn. That's where this Old Fashioned Fresh Apple Cake comes in. It's not fussy, it's not overly complicated, and it's incredibly rewarding. This recipe isn't just about baking a cake; it's about creating a warm, comforting memory for my family. The scent of cinnamon and apples baking fills our kitchen, promising a cozy evening and sweet ending to the day. It’s the kind of cake that evokes feelings of nostalgia, reminding me of simpler times and the love that goes into every bite. This isn’t your average store-bought cake; this is a piece of heart, baked with love and a dash of autumn magic.
The secret to a truly delicious apple cake isn't some fancy ingredient; it's the quality of the apples themselves. I'm fortunate enough to have a local orchard nearby, overflowing with a bounty of different varieties. For this recipe, I usually opt for a mix—a little tartness from the Granny Smith, a bit of sweetness from the Honeycrisp, and a touch of spice from the Braeburn. The combination of textures and flavors is simply divine. But don’t fret if you don’t have access to a variety of apples. Any combination of your favorites will work wonderfully. The key is to choose firm apples that will hold their shape during baking; mushy apples will result in a soggy cake. Beyond the apples, the recipe itself is wonderfully straightforward. The batter comes together quickly, and the baking time is relatively short. The result is a moist, tender cake with a delicate crumb, perfectly complemented by the sweet and tart apples. It’s a cake that truly embodies the essence of autumn, and every bite is a little slice of heaven.
Beyond the Recipe: Baking this cake has become more than just a culinary endeavor for me; it’s a way to connect with my family. The act of measuring, mixing, and baking is therapeutic. It’s a time for me to slow down and appreciate the simple joys of life, to focus on the present moment, and to create something beautiful and delicious for my loved ones to enjoy. This isn’t just a cake; it’s a symbol of warmth, love, and shared moments. The smell of warm apples and cinnamon wafting through the house is enough to bring a smile to anyone’s face. It’s a comfort food, a reminder of simpler times, and a testament to the power of homemade goodness. So, grab your aprons, gather your family, and let’s bake some happiness together. This cake is more than just dessert; it’s a cherished memory in the making.
Serving Suggestions: This cake is delightful on its own, but I love to enhance the experience with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of coffee or tea perfectly complements the cake's warm spices and comforting sweetness. It's also fantastic served slightly warm, allowing the flavors to fully bloom. No matter how you choose to enjoy it, this Old Fashioned Fresh Apple Cake is guaranteed to become a family favorite. It's a perfect accompaniment to cozy nights in, family gatherings, or even a quiet afternoon spent reading a book. It’s a recipe that speaks to the heart, reminding us of the simple pleasures of life and the power of homemade goodness.
Variations: Feel free to experiment with this recipe! Add a sprinkle of cinnamon or nutmeg to the batter for an extra warmth of flavor. Chopped walnuts or pecans would also add a delightful crunch. You could even use a different type of sugar, like granulated sugar, for a slightly different taste. The possibilities are endless!
