Lemon Cloud Pie - Low Carb and Gluten Free
Try this Lemon Cloud Pie Low Carb and Gluten Free recipe or contribute your own.
Try this Lemon Cloud Pie Low Carb and Gluten Free recipe or contribute your own.
- 1/2 cup butter
- pinch of salt
- 6 egg yolks
- 1/4 tsp xanthan gum
- 1/2 cup fresh lemon juice
- 3/4 cup almond flour
- 8 tbsp butter softened
- 3/4 cup erythritol (i used swerve)
- 3/4 cup dried shredded coconut (unsweetened)
- 1/2 cup erythritol sweetener (i used swerve)
- 1/4 cup lemon zest
- 1 1/2 cups heavy whipping cream
- 1 tbsp erythritol sweetener (i used swerve)
- Carbohydrate 5.46729703515586 g
- Cholesterol 249.166250038867 mg
- Fat 39.0902665771886 g
- Fiber 1.48519687202068 g
- Protein 4.72751968789376 g
- Saturated Fat 21.3057617749145 g
- Serving Size 1 1 serving (98g)
- Sodium 197.985921979936 mg
- Sugar 3.98210016313518 g
- Trans Fat 2.41946421979033 g
- Calories 379 calories
Step-by-step
- Combine the butter, erythritol, coconut, almond flour and salt in a medium bowl and mix until a dough forms.
- Press the dough into a pie plate, going all the way up the sides.
- Bake the crust at 350 degrees (F) for 15 minutes, or until golden brown.
- Melt the butter in a small saucepan on low heat.
- Remove from heat and whisk in ½ cup sweetener, lemon juice, and lemon zest until dissolved.
- Whisk in the egg yolks and return to the stove over low heat.
- Whisk continually until the curd starts to thicken.
- Remove from the heat and strain into a small bowl.
- Chill.
- In a large bowl, whip the heavy whipping cream, xanthan gum, and 1 Tbsp sweetener together until stiff peaks form.
- Fold ⅓ of the whipped cream mixture into the chilled lemon curd until combined.
- Add the lightened lemon curd mixture to the remaining whipped cream and gently fold together until fully combined, but still fluffy.
- Spoon the filling into the cooled pie crust.
- Garnish with additional whipped cream and lemon zest if desired.
- Serve chilled - will keep up to a week in the refrigerator.
My Lemon Cloud Pie Journey: A Low-Carb Adventure
As a busy professional woman, juggling a demanding career and a desire to maintain a healthy lifestyle can often feel like a tightrope walk. Finding time for elaborate cooking is a luxury I rarely have. That's why I'm always on the lookout for recipes that are both delicious and efficient, and this Lemon Cloud Pie perfectly fits the bill. It's elegant enough for a special occasion, yet simple enough for a weeknight treat. The low-carb and gluten-free aspects are a huge bonus, fitting perfectly into my mindful eating habits. I’ve always had a sweet tooth, but since making healthier choices a priority, I've had to get creative in the kitchen. This pie is a testament to that creativity – a delicious indulgence without the guilt. The tangy lemon curd, combined with the light and airy whipped cream, is simply heavenly. It's the perfect balance of sweet and tart, making it a refreshing dessert, any time of year. The simplicity of the recipe also allows me to involve my nieces and nephews, creating a special family bonding time, turning even the simplest baking session into a joyous family memory.
The beauty of this recipe lies not just in its taste but also in its versatility. The base crust is wonderfully adaptable. You could easily experiment with different nut flours, or even add in some spices for a more complex flavour profile. I've tried it with a hint of cardamom, and it was divine! The lemon curd itself is incredibly forgiving, too. Feel free to adjust the sweetness to your liking, or add a splash of vanilla extract for a richer flavour. The process is also remarkably straightforward, making it ideal for those less experienced in the kitchen. No complicated techniques or obscure ingredients are needed. All you have to do is follow the simple step-by-step instructions, and you'll be rewarded with an exquisite dessert. I often find myself making this pie for business lunches or to bring to gatherings with friends – it always impresses. The recipe has become a regular feature in my repertoire, and it never fails to satisfy my sweet cravings, plus impresses my guests.
Beyond its personal significance, this Lemon Cloud Pie holds a certain charm for me because it perfectly encapsulates my approach to life: a delicate balance of indulgence and responsibility. It's a reminder that healthy eating doesn't have to be boring or restrictive. With a little creativity and the right ingredients, even the most decadent treats can be transformed into something wholesome and satisfying. This recipe is more than just a dessert; it's a testament to the possibility of finding joy and fulfillment in the little things – like a perfectly crafted lemon cloud pie on a busy weekday evening.
Tips and variations:
- For a richer flavour, use freshly squeezed lemon juice.
- Experiment with different types of sweeteners, such as stevia or monk fruit.
- Add a pinch of salt to enhance the lemon flavour.
- For a more intense lemon flavour, increase the amount of lemon zest.
- Garnish with fresh berries or a sprinkle of powdered sugar.
