Dad's Fried Chicken
Dad's easy fried chicken and milk gravy
Dad's easy fried chicken and milk gravy
- Carbohydrate 104.169556321305 g
- Cholesterol 553.520000005072 mg
- Fat 55.1443568401281 g
- Fiber 1.71724015541336 g
- Protein 226.401977964398 g
- Saturated Fat 6.86744661324964 g
- Serving Size 1 1 Serving (1162g)
- Sodium 673.687585305254 mg
- Sugar 102.452316165892 g
- Trans Fat 5.50653886042593 g
- Calories 1871 calories
Step-by-step
- Mix flour, brown sugar, salt and black pepper in a plastic bowl.
- Break eggs in a bowl, mix with milk.
- Cut chicken breasts into nuggets.
- Dip nuggets in milk/egg mix. Transfer to flour mix and roll until covered.
- Fry chicken in a pan with vegetable oil over medium heat, turning only once, until crispy.
- To make the milk gravy, a good rule of thumb to use is 1 tablespoon of vegetable oil to 1 tablespoon of flour. Drain vegetable oil from pan, leaving the chicken crisps and enough oil to serve 4. Add flour until oil and flour are pasty. Turn heat to medium high and start adding milk. Continue adding milk and stirring constantly to desired thickness.
Dad's Fried Chicken: A Simple Recipe for Unforgettable Flavor
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present challenge of putting a healthy and delicious meal on the table. That's why I rely on recipes that are both quick and satisfying, and nothing hits the spot quite like Dad's Fried Chicken. This isn't just any fried chicken; it's a recipe passed down through generations, a taste of home that brings back cherished memories of family dinners and laughter around the table. The crispy, golden-brown crust, the juicy, tender meat – it's the epitome of comfort food, and it’s surprisingly easy to make, even on a busy weeknight.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. Just a few pantry staples and readily available chicken breasts are all you need to create a truly memorable meal. I often double the recipe so that I can have leftovers for lunch the next day, a quick and satisfying meal that keeps me energized throughout my workday. The kids love it too, making it a win-win situation for everyone. And, let’s be honest, nothing beats the satisfaction of seeing your family happily tucking into a delicious home-cooked meal after a long day. It's these moments, these small victories, that make all the difference.
The secret to perfectly crispy fried chicken lies in the double-dipping technique. First, you dredge the chicken in a mixture of beaten eggs and milk, allowing the flour to adhere perfectly. Then, you roll the chicken in a seasoned flour mixture, ensuring a beautiful, golden-brown crust. The brown sugar adds a subtle sweetness that balances the savory flavors beautifully. Frying the chicken at the right temperature is also crucial. Overly high heat will burn the chicken before it cooks through, while too low a heat will leave it greasy and undercooked. Medium heat is the key here, allowing the chicken to cook evenly and develop that signature crispy exterior. The resulting chicken is not just delicious but also incredibly satisfying. It's a perfect balance of crispy, crunchy skin and tender, juicy meat.
Beyond the fried chicken itself, the accompanying milk gravy elevates this dish to a whole new level. This simple gravy, made with just a few ingredients – flour, milk, and a touch of the chicken drippings – is incredibly rich and flavorful, perfectly complementing the crispy chicken. I like to serve the chicken and gravy with a side of creamy mashed potatoes and a fresh green salad, making for a complete and balanced meal. It’s a feast the whole family can enjoy, and one that reminds me of all the things I hold dear: family, good food, and the simple pleasure of a home-cooked meal.
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This recipe is a keeper. It’s quick, it’s easy, and it consistently delivers delicious results. Whether you're a seasoned cook or a kitchen novice, this fried chicken recipe is a must-try. It's the kind of recipe that brings people together, sparking conversation and creating lasting memories. So gather your family, prepare this delicious meal, and enjoy the simple pleasures of life. Because sometimes, the most fulfilling things are the simplest.
