Home-Style Peppermint Ice Cream Sandwiches
Make delicious peppermint ice cream sandwiches with this easy recipe. It involves combining simple ingredients, chilling cookie dough logs, baking, and assembling the final treat.
Make delicious peppermint ice cream sandwiches with this easy recipe. It involves combining simple ingredients, chilling cookie dough logs, baking, and assembling the final treat.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup cocoa powder
- 1 egg
- 2 1/2 cups flour
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup crushed peppermint candies
- 2 ounces dark baking chocolate, finely chopped
- reynolds kitchens™ parchment paper
- reynolds kitchens™ quick cut™ plastic wrap
- 1 quart peppermint ice cream, slightly softened
- Carbohydrate 34
- Cholesterol 38
- Fat 11.5
- Protein 3.1
- Sodium 180
- Calories 244 calories;
Step-by-step
- COMBINE flour, cocoa, baking soda, and salt in a medium bowl; set aside.
- BEAT butter and both sugars on medium-high speed in a large bowl until light and fluffy, about 3 minutes.
- BEAT in the egg.
- Gradually ADD the flour mixture on low speed until completely blended.
- STIR in chopped chocolate.
- DIVIDE dough in half. SHAPE each half into a 1 1/2-x 8-inch log.
- WRAP each log in Reynolds Kitchens Quick Cut Plastic Wrap.
- REFRIGERATE at least one hour until logs are chilled and firm enough to slice.
- PREHEAT oven to 350 degrees F. Line cookie sheets with Reynolds Kitchens Parchment Paper.
- SLICE cookie logs into 1/4-inch rounds.
- PLACE rounds 2 inches apart on lined cookie sheets, gently reshaping edges if necessary.
- BAKE until edges are set, 13 to 14 minutes.
- Cool for 2 minutes on a cooling rack.
- Carefully slide parchment paper with cookies onto a cooling rack; cool cookies completely on parchment paper.
- MAKE sandwiches using your favorite pint of ice cream. Using a large knife, CUT directly through the ice cream to make clean slices.
- Place an ice cream round onto cookie.
- ROLL edges in coarsely crushed candies to decorate.
- PLACE in a single layer in an airtight container lined with Reynolds Kitchens parchment paper.
- FREEZE immediately until ice cream is firm. Separate layers of cookies with sheets of parchment paper.
- Keep frozen until ready to serve.
Home-Style Peppermint Ice Cream Sandwiches: A Culinary Adventure
As a busy working mom, finding time for elaborate baking projects is often a challenge. However, the craving for sweet treats never fades! That's why I've perfected this recipe for Peppermint Ice Cream Sandwiches – a delightful balance of simple preparation and exquisite taste. This recipe isn't just about satisfying a sweet tooth; it's about crafting a moment of joy amidst the chaos of everyday life. The minty freshness of the peppermint ice cream pairs perfectly with the rich, chocolatey cookies, creating a harmonious flavor profile that's both refreshing and indulgent.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process itself is surprisingly straightforward. I love how the recipe allows for a touch of personal creativity. You can experiment with different types of chocolate, adjust the amount of peppermint candies to suit your preference, or even try variations with other ice cream flavors. It's a recipe that encourages culinary exploration, even for those who consider themselves novice bakers. The process of making these sandwiches becomes a small act of self-care, a quiet moment to focus on creating something delicious and beautiful. The anticipation of enjoying these treats, especially on a busy weekday evening, adds a layer of comfort and delight to the entire experience. It's a little piece of home, carefully crafted with love, and a perfect ending to a long day.
The chilling process is key; it ensures the cookies hold their shape perfectly when baked. The combination of soft, chewy cookies and smooth, cool ice cream is a textural delight. The crunchy peppermint candies add a delightful contrast, creating a multi-sensory experience that’s truly unforgettable. It’s the kind of dessert that brings a smile to everyone's face, from picky eaters to seasoned dessert connoisseurs. Making these ice cream sandwiches has become a cherished tradition in my family, a sweet testament to the power of simple recipes to create lasting memories.
Beyond the Recipe: A Reflection on Simple Pleasures
In today's fast-paced world, it's easy to get caught up in the whirlwind of responsibilities. But taking a moment to pause, to savor the simple pleasures, is crucial. Baking these Peppermint Ice Cream Sandwiches isn't just about following a recipe; it's about creating a mindful experience, focusing on the present moment, and appreciating the small joys in life. The act of measuring ingredients, mixing batter, and shaping the dough allows for a meditative quality, a chance to escape the daily grind and immerse oneself in a calming activity.
The aroma of freshly baked cookies, the satisfying texture of the dough, the vibrant color of the finished product – these details contribute to an enriching sensory experience that nourishes the soul as much as the body. More than just a dessert, these ice cream sandwiches become a symbol of comfort, a reminder that even amidst the chaos of life, there's always time for a little bit of sweetness, a little bit of joy, a little bit of home. And sharing them with loved ones? That's the sweetest part of all.
So, take a break from your busy schedule, gather the ingredients, and embark on this simple yet rewarding culinary adventure. The result? A delightful treat and a heartwarming reminder of the beauty found in life's simple pleasures. And that, my friends, is something truly worth savoring.
