Homemade Peppermint Ice Cream Sandwiches
Making these delightful peppermint ice cream sandwiches is easier than you think! This recipe combines the rich chocolate of homemade cookies with the refreshing coolness of peppermint ice cream, creating a perfect treat for any occasion. Enjoy the simple steps and the delicious results.
Making these delightful peppermint ice cream sandwiches is easier than you think! This recipe combines the rich chocolate of homemade cookies with the refreshing coolness of peppermint ice cream, creating a perfect treat for any occasion. Enjoy the simple steps and the delicious results.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup cocoa powder
- 1 egg
- 2 1/2 cups flour
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup crushed peppermint candies
- 2 ounces dark baking chocolate, finely chopped
- reynolds kitchens™ parchment paper
- reynolds kitchens™ quick cut™ plastic wrap
- 1 quart peppermint ice cream, slightly softened
- Carbohydrate 34
- Cholesterol 38
- Fat 11.5
- Protein 3.1
- Sodium 180
- Calories 244 calories;
Step-by-step
- COMBINE flour, cocoa, baking soda, and salt in a medium bowl; set aside.
- BEAT butter and both sugars on medium-high speed in a large bowl until light and fluffy, about 3 minutes.
- BEAT in the egg.
- Gradually ADD the flour mixture on low speed until completely blended.
- STIR in chopped chocolate.
- DIVIDE dough in half. SHAPE each half into a 1 1/2-x 8-inch log.
- WRAP each log in Reynolds Kitchens Quick Cut Plastic Wrap.
- REFRIGERATE at least one hour until logs are chilled and firm enough to slice.
- PREHEAT oven to 350 degrees F. Line cookie sheets with Reynolds Kitchens Parchment Paper.
- SLICE cookie logs into 1/4-inch rounds.
- PLACE rounds 2 inches apart on lined cookie sheets, gently reshaping edges if necessary.
- BAKE until edges are set, 13 to 14 minutes.
- Cool for 2 minutes on a cooling rack.
- Carefully slide parchment paper with cookies onto a cooling rack; cool cookies completely on parchment paper.
- MAKE sandwiches using your favorite pint of ice cream. Using a large knife, CUT directly through the ice cream to make clean slices.
- Place an ice cream round onto cookie.
- ROLL edges in coarsely crushed candies to decorate.
- PLACE in a single layer in an airtight container lined with Reynolds Kitchens parchment paper.
- FREEZE immediately until ice cream is firm. Separate layers of cookies with sheets of parchment paper.
- Keep frozen until ready to serve.
A Busy Mom's Sweet Escape: Homemade Peppermint Ice Cream Sandwiches
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the household running smoothly, finding time for myself often feels like a luxury. But sometimes, even amidst the chaos, a little indulgence is exactly what I need to recharge and reconnect with my inner peace. That's where these homemade peppermint ice cream sandwiches come in. They aren't just a delicious treat; they're a small act of self-care, a moment stolen from the daily grind to savor something sweet and simple. The process is surprisingly straightforward, allowing me to create a delightful dessert without spending hours in the kitchen. It's a perfect balance of homemade goodness and effortless preparation, ideal for a busy mom like myself who craves a touch of decadence without the extensive time commitment.
The aroma of baking cookies fills my kitchen, a comforting scent that instantly transports me to a simpler time. The rhythmic beat of the mixer as I cream the butter and sugar is a soothing sound, a brief escape from the constant demands of my day. As I carefully shape the cookie dough into logs and place them in the fridge to chill, I feel a sense of calm wash over me. This isn't just about making cookies; it's about creating a small ritual, a mindful practice amidst the chaos. The simple act of baking is therapeutic, a way to ground myself and find a sense of control in a world that often feels overwhelming. The final product, these perfectly crafted peppermint ice cream sandwiches, are not merely a dessert; they are a testament to my ability to find moments of joy and peace even amidst the relentless demands of motherhood.
The crisp, cool peppermint ice cream contrasts beautifully with the rich, chocolatey cookies, creating a flavor explosion that is both refreshing and satisfying. It's the perfect end to a long day, a little indulgence that reminds me that I deserve a moment of happiness. These ice cream sandwiches are more than just a treat; they are a symbol of self-care, a reminder that even amidst the chaos, there is always room for a little bit of sweetness and a lot of love. The process is so easy that even on the busiest of days, I can whip up a batch, leaving me with a delicious reward and a feeling of accomplishment. It's a small act of rebellion against the relentless demands of life, a tiny victory in the ongoing battle for balance and serenity.
And let's be honest, the look on my children's faces when they see these perfectly crafted treats is priceless. Sharing these homemade delights with my family is another layer of happiness, another reason why this simple recipe holds a special place in my heart. It’s a tradition we share, a delicious bond built on shared moments of sweet indulgence. It's a testament to the simple joys of family life and a reminder that amidst the busy schedule, there’s always time for a little love and a lot of ice cream.
So, the next time you feel overwhelmed by the demands of your day, remember the magic of these peppermint ice cream sandwiches. They're more than just a dessert; they are a moment of self-care, a delicious reminder that even amidst the chaos, there's always time for a little bit of sweetness.
