Homemade Bread Pudding
This recipe provides a simple and delicious way to make bread pudding using readily available ingredients. It's perfect for a comforting meal or a delightful dessert.
This recipe provides a simple and delicious way to make bread pudding using readily available ingredients. It's perfect for a comforting meal or a delightful dessert.
- 1/4 teaspoon ground black pepper
- 2 large eggs, lightly beaten
- 1/4 cup unsalted butter
- 1 tablespoon fresh thyme leaves
- 1 1/2 cups diced celery
- 1 tablespoon finely chopped fresh sage leaves
- 1 (16 ounce) loaf french bread, cut into 3/4-inch cubes
- 2 1/2 cups diced yellow onion
- 2 cups college inn® turkey or chicken broth
- 1/4 cup coarsely chopped fresh parsley leaves
- Carbohydrate 37.7
- Cholesterol 62
- Fat 8.4
- Protein 9.6
- Sodium 646
- Calories 263 calories;
Step-by-step
- Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.
- Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside.
- Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges.
- Add broth and bring to a simmer; cook 3 minutes to reduce slightly.
- Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened.
- Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.
My Simple Bread Pudding: A Busy Mom's Comfort Food
Life as a working mom is a whirlwind. Between school runs, work deadlines, and managing the household, finding time for anything beyond the bare necessities often feels impossible. Yet, there's something deeply satisfying about creating a warm, comforting meal for my family, a meal that speaks of love and a little bit of home-cooked happiness. This bread pudding recipe is my go-to when I need a quick, delicious, and satisfying dish that doesn't demand hours in the kitchen.
The beauty of this recipe lies in its simplicity. No obscure ingredients, no complicated techniques – just basic pantry staples transformed into something truly special. I often find myself prepping the bread the night before, letting it dry out while I’m busy with other things. This small step saves time in the morning, allowing me to focus on getting the kids ready for school and myself ready for work. When I get home, the simple process of sautéing vegetables, mixing the ingredients, and popping it in the oven is easily done within 30 minutes, perfect for a busy weeknight. The aroma alone is enough to fill the house with warmth and anticipation, promising a comforting end to a hectic day. The creamy texture, the hint of herbs, and the slightly sweet bread create a perfect balance of flavors – a delicious reward for a long day's work and a perfect way to nourish my family.
I often adapt this recipe based on what's available. Sometimes I add a sprinkle of cinnamon for an extra layer of warmth, other times I might swap out the celery for carrots or use whatever herbs are freshest in my garden. The flexibility of this dish is another reason why it's a favorite. It's a blank canvas for creativity, a testament to how simple ingredients can be transformed into something truly special with a little bit of love and care. This is more than just a recipe; it's a little piece of my heart, a way to connect with my family over a shared meal, and a reminder that even amidst the chaos of daily life, there’s always time for comfort food.
The joy of this bread pudding extends beyond just the taste. It's about the memories created, the shared laughter around the dinner table, and the quiet satisfaction of providing my family with a meal that’s both delicious and nourishing. It's a simple act, but one that deeply nourishes my soul, reminding me that even in the midst of a busy life, there's always room for the little things that matter most: family, love, and good food.
So, if you're looking for a simple yet satisfying recipe that's easy to make and even easier to love, give this bread pudding a try. It's a perfect weeknight meal, a crowd-pleaser for gatherings, and a wonderful way to add a touch of warmth and comfort to your day. It's a recipe that's as versatile as it is delicious, allowing you to personalize it to your own tastes and preferences. And most importantly, it’s a recipe that speaks volumes about the power of simple pleasures and the importance of nourishing both body and soul.
Remember, cooking shouldn't be a chore; it should be an act of love and a source of joy. So embrace the simplicity of this recipe, and let it fill your kitchen and your heart with warmth and deliciousness. And who knows, maybe it will become a family favorite just like it has for mine!
