Salmon Patties or Croquettes

Try this Salmon Patties or Croquettes recipe, or contribute your own.

Salmon Patties or Croquettes
Salmon Patties or Croquettes

Try this Salmon Patties or Croquettes recipe, or contribute your own.

  • Preparing Time: 45 minutes
  • Total Time: 45 minutes
  • Served Person: 4
  • Carbohydrate 2.933875 g
  • Cholesterol 2.45 mg
  • Fat 0.539 g
  • Fiber 0 g
  • Protein 2.027375 g
  • Saturated Fat 0.33565 g
  • Serving Size 1 1 Serving (61g)
  • Sodium 82.7326432291667 mg
  • Sugar 2.933875 g
  • Trans Fat 0.0275625 g
  • Calories 24 calories

Step-by-step

  • Drain salmon and pick out round backbones and larger pieces of skin.
  • Put salmon in a large bowl and add eggs, onion, breadcrumbs and salt and pepper.
  • Mix together until well blended then form into patties. I usually get 8 or 9 out of 2 cans of salmon.
  • Pour oil into skillet and heat on medium-high heat.
  • Place patties in pan and fry about 3 minutes on each side, until well browned and crisp.
  • Drain on paper towel lined plate for a few minutes before serving.

Salmon Patties: A Quick and Easy Weeknight Meal

As a busy working mom, I’m always on the lookout for quick and easy meals that the whole family will enjoy. Salmon patties are a staple in my kitchen, and for good reason! They're incredibly versatile, packed with protein, and can be on the table in under 30 minutes. This recipe is my go-to, perfected over years of experimenting with different techniques and ingredients. I've streamlined it to be as simple and efficient as possible, perfect for those nights when you're short on time but still want a healthy and delicious dinner.

One of the things I love most about this recipe is its adaptability. Feel free to experiment with different herbs and spices to create your own unique flavor combinations. A dash of dill, a sprinkle of paprika, or even some finely chopped chives can elevate these simple patties to the next level. I often add a squeeze of lemon juice at the end for a burst of freshness. The beauty of this recipe lies in its simplicity; it allows for culinary creativity without sacrificing ease of preparation. It's a recipe that's grown with me, evolving alongside my busy life and ever-changing culinary preferences. From simple weeknight dinners to impromptu gatherings with friends, these salmon patties are always a crowd-pleaser.

The secret to perfectly crispy salmon patties lies in the proper cooking technique. Don't overcrowd the pan! Working in batches ensures that each patty is evenly browned and cooked through. A medium-high heat is ideal – high enough to create a nice crust, but low enough to prevent burning. And don’t forget the paper towel drainage step; it's crucial for achieving that perfect crispy texture. This small step makes all the difference, soaking up excess oil and leaving you with deliciously crispy patties that are light and not greasy.

Beyond the ease of preparation, the nutritional value of salmon patties is another reason why they're a regular in my meal rotation. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function. It's also packed with protein, keeping you feeling full and satisfied. Compared to other protein sources, salmon is a relatively quick and easy way to add a significant boost of nutrients to your diet. The addition of breadcrumbs adds a touch of heartiness, creating a well-rounded and satisfying meal.

This recipe is so much more than just a quick weeknight meal; it’s a testament to the power of simple ingredients and smart cooking techniques. It's a meal that nourishes both body and soul, a quick escape from the daily grind without sacrificing flavour or nutrition. It’s a recipe I wholeheartedly recommend to anyone looking for a healthy, delicious, and incredibly easy meal solution. So, the next time you're short on time but craving a healthy and satisfying dinner, give these salmon patties a try. You won’t regret it!

Serving Suggestions:

  • Serve with a side of roasted vegetables for a complete and balanced meal.
  • Pair with a simple salad for a light and refreshing accompaniment.
  • Top with a dollop of tartar sauce or your favorite creamy dressing for extra flavour.
  • Use them as burger patties on buns for a fun twist.

Variations:

  • Add different herbs and spices to customize the flavor.
  • Use panko breadcrumbs for extra crunch.
  • Incorporate other vegetables, such as finely chopped bell peppers or zucchini.
  • Add a touch of lemon zest for a bright and zesty flavor.

These Salmon Patties are a truly versatile and satisfying meal that's perfect for busy weeknights or a relaxed weekend lunch. Enjoy!