Easy Marinara Sauce with Pepperoni
Try this Easy Marinara Sauce with Pepperoni recipe, or contribute your own.
Try this Easy Marinara Sauce with Pepperoni recipe, or contribute your own.
- 2 tbsp olive oil
- 1 tsp basil dried
- 1 spanish onion peeled and diced
- 2 tsp garlic (approx 3 cloves) minced
- 1 tsp oregano dried
- 1 tsp crushed red peppers (optional) (this will not make
- 1/2 cup red wine (i used a meritage)
- 1 28 oz can diced tomatoes (organic preferable)
- 1/2 cup diced pepperoni (i just quartered stacks of pepper then measured)
- 1 12 oz can quartered artichoke hearts (not marinated)
- kosher salt & fresh cracked pepper
- Carbohydrate 0.0834635416666667 g
- Cholesterol 0 mg
- Fat 1.70101916739034 g
- Fiber 0.0552666657393177 g
- Protein 0.017228125 g
- Saturated Fat 0.236380270933258 g
- Serving Size 1 1 cup (2g)
- Sodium 0.0569166666811401 mg
- Sugar 0.0281968759273489 g
- Trans Fat 0.0479447083529303 g
- Calories 15 calories
Step-by-step
- Heat a large, heavy bottom pan over medium high heat.
- Add in the olive oil. When it shimmers, add in the chopped onion and a good pinch of salt.
- Cook, stirring occasionally, for 7-8 minutes or until the onions are turning translucent.
- Add in the garlic, cook for 1 minute, stirring constantly.
- After a minute, add in the dried spices and cook for 1 minute more.
- Add in the wine. Stirring constantly, allow the wine to cook off for about 2-3 minutes.
- Add in the Diced Tomatoes, including all the juice from the can.
- Reduce the heat to low and allow to simmer for 10-12 minutes.
- Add in the artichoke hearts and pepperoni. Stir.
- Allow to simmer for another 5-10 minutes.
- Taste, adjust seasoning and taste again.
- Serve hot over your favorite pasta dish!
Easy Marinara Sauce with Pepperoni: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are often a whirlwind of homework, extracurricular activities, and the ever-present laundry pile. But I've discovered that even amidst the chaos, a simple, flavorful meal can be achievable, and this Easy Marinara Sauce with Pepperoni is my go-to recipe for those hectic evenings. It's quick, easy, and incredibly versatile – perfect for a weeknight dinner that doesn't sacrifice taste for convenience. The rich tomato base, infused with aromatic herbs and a hint of spice, is elevated by the salty, savory pepperoni and tender artichoke hearts. This isn't just a pasta sauce; it’s a celebration of simple ingredients brought together to create something truly special.
The beauty of this recipe lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. I typically grab the ingredients on my weekly grocery run, ensuring I always have the staples on hand. The whole process comes together in under half an hour, leaving me with more time to focus on my family rather than being glued to the stove. It's become a staple in our family, a reliable comfort food that's both satisfying and easy to make. My kids love it, and let's be honest, so do I! The rich, tangy flavor of the marinara complements the pasta perfectly, and the addition of pepperoni adds a fun, unexpected twist. I often serve it with a side of crusty bread for dipping, as the sauce is simply too delicious to waste.
Beyond its convenience, this recipe offers a surprising amount of flexibility. Feel free to experiment with different types of peppers, adding a bit of heat or sweetness depending on your preference. Instead of pepperoni, you could use sausage, meatballs, or even vegetables for a vegetarian twist. The possibilities are endless! The key is to allow your creativity to flow and adapt the recipe to your own taste and dietary needs. You could even use this sauce as a base for pizza or as a topping for grilled chicken or fish. It truly is a versatile sauce that can be transformed into a variety of dishes.
This isn't just about a recipe; it's about reclaiming precious time and making flavorful meals a part of your everyday life, even when time seems to be in short supply. It’s a testament to the idea that delicious, home-cooked meals don't have to be complicated or time-consuming. With a little planning and this simple recipe, you can create a delicious and satisfying meal that the whole family will enjoy, even on the busiest of weeknights. So, ditch the takeout menus and embrace the simplicity of this amazing Easy Marinara Sauce with Pepperoni. Your family (and your taste buds) will thank you for it.
Tips and Variations:
- For a smoother sauce, blend it with an immersion blender after simmering.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- Experiment with different herbs and spices to personalize the flavor.
- Use different types of wine, such as Chianti or Pinot Noir.
- Add a splash of heavy cream at the end for a richer sauce.
- Serve over your favorite pasta, polenta, or even grilled chicken.
