Philly Cheesesteaks
Indulge in the savory goodness of Crockpot Philly Cheesesteaks
Indulge in the savory goodness of Crockpot Philly Cheesesteaks
- 1 tablespoon worcestershire sauce
- 2 tablespoons butter
- salt + pepper
- 1-2 sweet onions thinly slice (i used 1)
- 2 teaspoons brown sugar
- 2 pounds round sirloin steak or skirt steak thinly sliced (use 1 1/2 pounds new york strips or ribeys for the stove-top version)
- 1 teaspoon garlic power
- 8 ounces button mushrooms sliced
- 2 poblano peppers or green bell peppers sliced
- 1 tablespoon low sodium soy sauce
- 2 1/2 - 3 cups beef broth
- 1/3 cup fresh cilantro or parsley
- 4-6 hoagie rolls
- 6 slices provolone cheese
- Carbohydrate 9.3692844483634 g
- Cholesterol 44.2315625065405 mg
- Fat 17.0071630070137 g
- Fiber 0.482252620964866 g
- Protein 12.7533230307874 g
- Saturated Fat 10.8262332846983 g
- Serving Size 1 1 Serving (347g)
- Sodium 690.198109935814 mg
- Sugar 8.88703182739853 g
- Trans Fat 1.01150589124754 g
- Calories 239 calories
Step-by-step
- In a crockpot bowl, mix onions, brown sugar, and Worcestershire sauce.
- Add butter and steak, sprinkling with garlic powder, salt, and pepper.
- Add mushrooms and bell peppers, then add 2 1/2 cups beef broth.
- Cover and cook on low for 6-8 hours (or high for 5-6), stirring occasionally.
- If needed, add the remaining 1/2 cup of beef broth.
- Stir in cilantro after cooking.
- Adjust salt and pepper to taste.
- Preheat oven to 400 degrees F.
- Stuff steak mixture into hoagie rolls and top with cheese.
- Wrap in foil and bake for 5-10 minutes, or until cheese melts.
- Serve with jalapeños and french fries.
As a home cook, I'm always looking for easy and delicious recipes that can feed my family. When I came across this recipe for Crockpot Philly Cheesesteaks, I knew I had to try it.
These cheesesteaks are the perfect comfort food for a cold winter night. They're packed with flavor, and the meat is so tender and juicy. The best part is that they're incredibly easy to make. Just throw all of the ingredients in your crockpot and let it do all the work. In a few hours, you'll have a delicious meal that the whole family will love. I also love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the seasonings to your taste. I like to add a little bit of spice to mine with some jalapeños, but you can leave them out if you prefer. No matter how you make them, these Philly Cheesesteaks are sure to be a hit.
