Taco Casserole with Ground Beef
Try this Taco Casserole with Ground Beef recipe, or contribute your own.
Try this Taco Casserole with Ground Beef recipe, or contribute your own.
- shredded cheese
- salt
- 1/2 tsp salt
- chopped green onions
- sour cream
- ground cumin
- ground coriander
- 1/4 tsp black pepper
- tortilla chips for serving
- ingredients
- 1
- 1/2
- 1 1/2
- cups
- 1/4
- cup
- salsa
- black pepper
- chili powder
- 6
- cooking oil
- ground beef
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- sliced black olives
- 3/4
- tomato paste
- tbsp
- tsp
- lb
- 1 tbsp tomato paste
- ingredients6 taco-sized corn or flour tortillas sliced into thick strips (be sure to use gluten-free tortillas if needed) 1 tbsp cooking oil (i use avocado oil or grape seed oil) 1 lb ground beef (80% lean; see note) 1 tbsp tomato paste 1 tsp ground cumin 1 tsp chili powder (this casserole isn’t super s
- 6 taco-sized corn or flour tortillas sliced into thick strips (be sure to use gluten-free tortillas if needed) 1 tbsp cooking oil (i use avocado oil or grape seed oil) 1 lb ground beef (80% lean; see note) 1 tbsp tomato paste 1 tsp ground cumin 1 tsp chili powder (this casserole isn’t super s
- 6 taco-sized corn or flour tortillas sliced into thick strips (be sure to use gluten-free tortillas if needed) 1 tbsp cooking oil (i use avocado oil or grape seed oil) 1 lb ground beef (80% lean; see note) 1 tbsp tomato paste 1 tsp ground cumin 1 tsp chili powder (this casserole isn’t super s
- 6 taco-sized corn or flour tortillas sliced into thick strips (be sure to use gluten-free tortillas if needed)
- taco-sized corn or flour tortillas sliced into thick strips
- (be sure to use gluten-free tortillas if needed)
- 1 tbsp cooking oil (i use avocado oil or grape seed oil)
- (i use avocado oil or grape seed oil)
- 1 lb ground beef (80% lean see note)
- (80% lean see note)
- 1 tsp chili powder (this casserole isn’t super spicy but if you don’t want any spice at all, use paprika instead of chili powder)
- (this casserole isn’t super spicy but if you don’t want any spice at all, use paprika instead of chili powder)
- 3/4 cup frozen corn
- frozen corn
- 1 1/2 cups mild red enchilada sauce
- mild red enchilada sauce
- 1 1/2 cups monterey jack cheese divided (sub shredded mexican blend)
- monterey jack cheese divided
- (sub shredded mexican blend)
- optional toppings (anything you like on tacos will
- optional toppings (anything you like on tacos will
- sliced black olives chopped fresh tomatoes chopped
- chopped fresh tomatoes
- chopped fresh tomatoes
- shredded romaine or iceberg lettuce
- shredded romaine or iceberg lettuce
- Carbohydrate 129.273158327781 g
- Cholesterol 872.86 mg
- Fat 579.783101666507 g
- Fiber 24.3765829718845 g
- Protein 196.24649999867 g
- Saturated Fat 180.997198666638 g
- Serving Size 1 1 recipe (3563g)
- Sodium 5674.44066663825 mg
- Sugar 104.896575355896 g
- Trans Fat 36.4627861666144 g
- Calories 6407 calories
Step-by-step
- Slice 6 taco-sized corn or flour tortillas into thick strips.
- Heat 1 tbsp cooking oil in a large skillet over medium-high heat.
- Add 1 lb ground beef and cook, breaking it up with a spoon, until browned.
- Stir in 1 tbsp tomato paste, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp ground coriander, and 1/4 tsp black pepper.
- Add 3/4 cup frozen corn and 1 1/2 cups mild red enchilada sauce; bring to a simmer.
- Pour beef mixture into a greased 9x13 inch baking dish.
- Top with 1 1/2 cups Monterey Jack cheese (or a Mexican blend).
- Bake at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly.
- Serve with your favorite taco toppings, such as shredded cheese, sour cream, chopped green onions, sliced black olives, chopped fresh tomatoes, and tortilla chips.
Taco Tuesday Transformed: A Hearty Taco Casserole
Taco Tuesday just got a whole lot easier (and tastier!). Forget the endless assembly line of individual tacos; this Taco Casserole with Ground Beef is a game-changer. It's the perfect weeknight meal, satisfying a craving for Mexican flavors without the fuss. As a busy working mom, I'm always on the lookout for recipes that are both delicious and efficient, and this one ticks all the boxes. The prep time is minimal, the ingredients are readily available, and the cleanup is a breeze – a true trifecta for any busy kitchen.
The beauty of this casserole lies in its adaptability. Feel free to customize it to your liking. Spice it up with a hotter chili powder, or tone it down with paprika for a milder flavor. Love extra veggies? Throw in some diced bell peppers or onions during the beef cooking process. The topping possibilities are endless! I personally love the classic combo of shredded cheese, sour cream, and chopped green onions, but feel free to experiment with your favorite taco toppings. Sliced black olives, diced tomatoes, shredded lettuce – it’s all fair game.
This recipe isn't just about convenience; it's about creating a comforting and flavorful meal that the whole family will enjoy. The combination of seasoned ground beef, creamy enchilada sauce, and melty cheese is simply irresistible. It’s a dish that evokes warm feelings of togetherness, perfect for a family dinner or a casual get-together with friends. And let's be honest, the best part is having delicious leftovers for lunch the next day! So, ditch the taco shells, embrace the casserole, and experience the joy of a truly satisfying and simplified Taco Tuesday.
Beyond the Basics: Tips for Taco Casserole Success
While the recipe is straightforward, here are a few tips to elevate your Taco Casserole game:
- Ground Beef Choice: I prefer using 80% lean ground beef for the best flavor and texture. You can certainly adjust the leanness to your preference.
- Tortilla Choice: Corn or flour tortillas work equally well. If you have dietary restrictions, be sure to use gluten-free tortillas.
- Spice Level: Adjust the amount of chili powder to your taste. If you want a milder dish, substitute paprika instead.
- Cheese Selection: Monterey Jack is my go-to cheese for this recipe, but a Mexican blend works wonderfully as well.
- Veggie Additions: Feel free to add your favorite vegetables, such as diced bell peppers, onions, or jalapenos, to the beef mixture.
- Make it Ahead: You can assemble the casserole ahead of time and bake it just before serving.
Serving Suggestions:
This Taco Casserole is a complete meal on its own, but you can enhance it further with some sides. Consider serving it with:
- Guacamole: A creamy and flavorful guacamole adds a delicious touch.
- Mexican Rice: Fluffy Mexican rice complements the casserole perfectly.
- Refried Beans: A hearty side of refried beans adds richness and texture.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a cooling contrast to the warm casserole.
- Fresh Cilantro: A sprinkle of fresh cilantro adds a vibrant pop of freshness.
Conclusion:
This Taco Casserole with Ground Beef recipe is a true kitchen staple. It's a versatile, customizable, and undeniably delicious dish that’s perfect for busy weeknights and family gatherings. It's a testament to the fact that simple ingredients can create truly extraordinary flavors. So gather your ingredients, fire up the oven, and get ready to enjoy a taste of Taco Tuesday, casserole style!
