Crispy Ritz Cracker Crusted Ribs
These ribs are a new spin on a classic—coated in Ritz cracker crumbs then pan-fried until crispy. For added flavor and a little kick, they're paired with a Zesty Buttermilk Ranch dressing. Delicious and perfect for parties.
These ribs are a new spin on a classic—coated in Ritz cracker crumbs then pan-fried until crispy. For added flavor and a little kick, they're paired with a Zesty Buttermilk Ranch dressing. Delicious and perfect for parties.
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 2 tablespoons red wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon granulated garlic
- 1 1/4 cups mayonnaise
- 2 tablespoons cajun seasoning
- 1 tablespoon coarsely ground black pepper
- 1/4 cup finely chopped chives
- 4 cups vegetable oil for frying
- 6 eggs, beaten
- 1 cup all-purpose flour for dredging
- 1/4 cup freshly grated parmigiano-reggiano cheese
- 3 racks st. louis style ribs
- 2 sleeves ritz crackers
- 2 tablespoons cajun seasoning, for ribs
- zesty buttermilk ranch dressing:
- Carbohydrate 11.8
- Cholesterol 172
- Fat 79.9
- Protein 32.5
- Sodium 595
- Calories 897 calories;
Step-by-step
- Preheat oven to 250 degrees F.
- Put a wire rack over a shallow baking pan and pour 1 cup of water into the pan.
- Season the ribs with a pinch of salt and pepper.
- Place the ribs on the rack, meaty side up.
- Slide them into the oven and roast slowly.
- Check every hour or so for doneness.
- Roast until you can gently tear the meat between the bones, or they reach an internal temperature of 180 degrees F, about 2 1/2 to 3 hours.
- Remove from oven and set aside to cool completely.
- When ribs are cooled, cut into individual ribs.
- Pulse Ritz Crackers into crumbs in a food processor to make about 2 cups crumbs.
- Mix crumbs with granulated garlic, kosher salt and coarse black pepper.
- Coat each rib in flour, dip in egg wash, and then coat with Ritz crumb mixture. Set aside.
- Heat oil in a deep 9-inch skillet to 350 degrees F.
- Place ribs meat side down into hot oil (ribs should be about 3/4 covered).
- Fry in batches, being careful not to overcrowd the pan as this will bring down the oil temperature.
- Cook approximately 1 1/2 to 2 minutes until ribs are crispy and golden brown.
- Remove ribs from pan; drain on paper towels.
- While ribs are still hot, season with 2 tablespoons Cajun seasoning.
- Serve with Zesty Buttermilk Ranch Dressing.
- To make the Zesty Buttermilk Ranch Dressing, whisk together mayonnaise, buttermilk, vinegar, garlic, chives, grated cheese, and Cajun seasoning in a bowl.
- Pour into a container with a lid and refrigerate until needed.
Crispy Ritz Cracker Crusted Ribs: A Party Pleaser
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. These ribs fit the bill perfectly! They're impressive enough to serve at a party, yet straightforward enough for a weeknight dinner. The crispy Ritz cracker coating adds a unique textural element, while the zesty buttermilk ranch dressing provides a cooling counterpoint to the richness of the ribs. Honestly, the whole process, from start to finish, felt less like a chore and more like a fun culinary adventure.
I’ve always loved ribs, that fall-off-the-bone tenderness, but I wanted something a little different than the usual barbecue fare. This recipe delivers that difference! The initial slow roasting in the oven ensures the ribs become incredibly tender, practically melting in your mouth. Then, the pan-frying in the Ritz cracker coating delivers a fantastic crunch, creating a delightful contrast in textures. The Zesty Buttermilk Ranch dressing? Don’t even get me started! It adds a bright, tangy freshness that cuts through the richness of the ribs, enhancing the overall flavor profile beautifully. This is no ordinary rib recipe; this is a recipe for a flavor explosion. This recipe is surprisingly easy, especially considering the amazing results. The key is to follow the steps carefully, ensuring your ribs are properly cooked and crisped, and to not skimp on the zestful dressing, which truly elevates the whole experience.
I’ve made these ribs for several gatherings now, from casual get-togethers with friends to more formal family dinners, and they’ve always been a huge hit. The combination of crispy, tender ribs and a tangy dressing is a surefire crowd-pleaser. It's the perfect centerpiece for any gathering, impressing your guests without requiring hours of painstaking preparation. Even my notoriously picky teenager devoured them—that’s saying something! But honestly, beyond the deliciousness and the ease of preparation, it’s the joy of sharing this meal that makes it even more special. The happy faces of my family and friends, the laughter and conversation that fills the air while we savor every bite, that’s the true reward of cooking. This recipe isn't just about making food; it's about creating memories and fostering connections, one deliciously crispy rib at a time.
This recipe isn't just about making food; it's about creating memories and fostering connections, one deliciously crispy rib at a time. It’s a recipe I'll definitely be making again and again. And you know what? I’m already planning my next party, just so I have another excuse to make these amazing ribs!
