Pumpkin Blondies
These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite!
These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite!
- Carbohydrate 21.0549544629322 g
- Cholesterol 59.668958350539 mg
- Fat 22.7187130649259 g
- Fiber 2.40387366096079 g
- Protein 2.38901583544112 g
- Saturated Fat 14.1240141446291 g
- Serving Size 1 1 Serving (78g)
- Sodium 4357.09381746532 mg
- Sugar 18.6510808019714 g
- Trans Fat 1.57423830619885 g
- Calories 290 calories
Step-by-step
- Preheat the oven to 350°F.
- Butter a piece of parchment paper and place in a 9×13 baking dish. Set aside.
- In a large bowl sift together the flour, pumpkin pie spice, baking soda and salt.
- In a separate bowl, beat the butter with an electric mixer.
- Add the sugar and beat until fluffy.
- Next mix in the egg, pumpkin puree and vanilla.
- Slowly add in the flour mixture and mix until combined.
- Fold in the chocolate chips and then pour into the prepared baking dish.
- Bake pumpkin blondies for 35 to 40 minutes, or until a toothpick comes clean.
- Allow bars to cool for 20 minutes in pan and then remove from pan.
- Cut into bars and enjoy!
My Cozy Fall Baking Adventure: Pumpkin Blondies
As a busy working mom, finding time for myself can feel like a luxury. But there’s something incredibly therapeutic about baking, especially during the autumn season. The aroma of warm spices fills my kitchen, creating a comforting atmosphere that melts away the day's stresses. And this year, my go-to fall treat has been these amazing pumpkin blondies. They're everything I could ever want in a dessert – thick, chewy, bursting with pumpkin spice and studded with rich chocolate chips. The perfect balance of sweet and spice, they're unbelievably delicious!
I stumbled upon this recipe while browsing through countless fall baking blogs, searching for something quick, easy and irresistible. I’ve always loved the classic combination of pumpkin and chocolate, but blondies? That was a new twist I was excited to explore. Let me tell you, it was a game changer! The blondies were so easy to make, requiring minimal ingredients and even less effort. The result? A dessert that even my picky eaters devoured without complaint. And let's be honest, that’s the ultimate win for any busy parent!
Why these Pumpkin Blondies are a Fall Must-Have:
- Simplicity: The recipe is straightforward, perfect for even the most novice bakers.
- Flavor Perfection: The balance of pumpkin spice and chocolate is just right – not overpowering, but delightful.
- Texture Triumph: Chewy, soft, and thick, these blondies have the ideal texture.
- Crowd-Pleaser: These are always a hit, regardless of age or culinary preference.
- Adaptable: Feel free to experiment! Add nuts, different types of chocolate chips, or even a swirl of caramel for an extra layer of deliciousness.
Beyond the deliciousness, baking these blondies has become a small ritual for me. It's a time to disconnect from the emails and to-do lists, to focus on the simple act of creating something sweet and delicious. It's a mindful moment amidst the chaos of everyday life. The process itself is incredibly soothing—the mixing, the baking, the irresistible aroma filling the air. It's not just about the final product; it's about the journey, the quiet time, and the feeling of accomplishment that comes with creating something delicious from scratch.
This recipe has become a staple in my fall baking repertoire, shared with friends and family, and savored during those cozy nights in. It's more than just a dessert; it's a small act of self-care, a moment of joy in a busy life, and a taste of autumn's warmth. So, if you're looking for a simple yet rewarding fall baking project, give these pumpkin blondies a try. I promise you won't be disappointed. Happy baking!
