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- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 2 cups swanson® chicken broth or swanson® certified organic chicken broth or swanson® natural goodness® chicken broth
- 1 teaspoon italian seasoning, crushed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3/4 cup short tube-shaped ditalini pasta, cooked and drained
- 1 (15 ounce) can white kidney beans (cannellini), undrained
- Carbohydrate 41.6
- Cholesterol 2
- Fat 4.7
- Protein 8.9
- Sodium 883
- Calories 241 calories;
Step-by-step
- Heat the oil in a 12-inch skillet over medium heat.
- Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet.
- Heat to a boil.
- Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor.
- Cover and blend until smooth.
- Pour the pureed mixture into the skillet.
- Cook over medium heat until the mixture is hot.
My Simple, Weeknight Pasta Delight
As a busy working mom, finding time to cook a healthy and delicious dinner often feels like a Herculean task. Between work deadlines, school pick-ups, and the never-ending to-do list, the last thing I want is to spend hours in the kitchen. That's why I’ve developed a go-to recipe that’s quick, easy, and incredibly satisfying: my simple weeknight pasta. It's a comforting, flavorful dish that requires minimal effort but delivers maximum taste, perfect for busy evenings when I crave something wholesome without the fuss.
This recipe is my secret weapon for those days when I feel utterly depleted. It relies on pantry staples, making it incredibly adaptable. I often swap out ingredients based on what I have on hand. Sometimes, I'll add a sprinkle of red pepper flakes for a little kick, other times, I'll throw in some spinach or kale for extra greens. The beauty of this recipe is its flexibility; it's a blank canvas for my culinary experimentation, always yielding delicious results. The creamy texture, achieved by blending half the sauce, is surprisingly rich and satisfying, a welcome comfort after a long day.
What truly sets this pasta apart is its simplicity. No complex techniques, no obscure ingredients – just a straightforward approach that prioritizes fresh flavors and ease of preparation. The gentle sweetness of the carrots and celery blends beautifully with the savory notes of the garlic and onion, while the Italian seasoning adds a touch of aromatic complexity. The creamy blended sauce ties everything together, creating a harmonious balance of textures and tastes. Even my picky eaters can't resist this one!
Beyond its convenience and deliciousness, this pasta dish also provides a sense of accomplishment. It's a small victory in the midst of a hectic week, a reminder that even amidst the chaos of daily life, I can still create something nourishing and enjoyable for myself and my family. It's a testament to the power of simple, wholesome cooking, proving that even the busiest among us can find time to nurture both body and soul with a delicious, home-cooked meal.
The ingredients are simple, readily available and affordable. The cooking process is quick, and the taste is phenomenal. This isn't just a meal; it's a comforting hug on a busy day, a reminder that self-care can be as simple as a delicious, homemade dinner. I highly recommend this recipe to all the busy women out there who need a delicious and quick meal without compromising on taste or nutrition.
This is a recipe that has become a staple in my household. It's versatile, adaptable, and always a crowd-pleaser. I hope you enjoy it as much as I do.
Key tips for success:
- Use good quality broth for the best flavor.
- Don't overcook the vegetables; you want them tender-crisp.
- If you don't have a blender, you can mash the sauce with a potato masher for a slightly chunkier consistency.
- Feel free to add other vegetables or protein sources, such as ground meat or chicken.
- Garnish with fresh herbs like parsley or basil before serving.
This recipe represents more than just a simple pasta dish; it’s a symbol of efficient meal planning and a celebration of those everyday moments when we find joy in creating something delicious and nourishing from simple ingredients. It’s a testament to the power of simple pleasures and a reminder that even in the busiest of lives, we can always find time for a little bit of culinary creativity and self-care.
So, try this recipe tonight, and let the simple joy of a well-prepared meal wash over you. You might just find it to be your new weeknight favorite!
