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Home-made Cereal Treats
Home-made Cereal Treats
- 1/4 cup sliced almonds
- 3/4 cup confectioners' sugar
- 1 cup sweetened dried cranberries
- 3/4 cup almond flour
- 3/4 cup almond butter
- 3 cups multi-grain cereal squares, such as chex® brand
- 3 cups fiber cereal twigs, such as fiber one® brand
- 3/4 cup dark chocolate morsels
- 1/2 cup enriched margarine spread, such as smart balance® brand (may use butter)
- Carbohydrate 27.2
- Fat 15.5
- Protein 3.8
- Sodium 147
- Calories 243 calories;
Step-by-step
- Line a large sheet pan with waxed paper.
- Place cereal and dried cranberries in a large resealable plastic bag.
- In a microwavable bowl, add chocolate chips, almond butter and enriched margarine spread (or butter).
- Microwave on High heat, uncovered, for 1 minute.
- Stir.
- Microwave for another 30 seconds; remove and stir until smooth.
- Pour chocolate mixture into plastic bag, seal and shake to coat evenly.
- Add almond flour, sliced almonds and confectioners sugar.
- Reseal and shake to coat.
- Spread mixture on waxed paper and cool completely.
- Refrigerate in an airtight container; mix can be stored for up to 1 week.
My Unexpectedly Delicious Cereal Treat Adventure
Let me tell you, life as a busy mom is a whirlwind. Between school runs, grocery shopping, work deadlines, and making sure everyone has a nutritious dinner on the table, free time is a precious commodity. I’m always searching for quick and easy snack ideas that are both delicious and, dare I say, healthy-ish. That’s how my obsession with these homemade cereal treats began. One afternoon, feeling the familiar afternoon slump, I rummaged through my pantry, searching for inspiration, and that's when I stumbled upon this amazing recipe.
The beauty of this recipe is its simplicity. It's incredibly straightforward, even for a novice baker (or a time-crunched mom like myself!). I love the fact that I can customize it too. Sometimes I swap out the dried cranberries for raisins or even chopped apricots, depending on what's on hand and my family's preferences. The base of multigrain and fiber cereal gives it a satisfying crunch and a subtle sweetness, keeping my kids happy and their tummies full. I don't feel guilty sneaking a few squares myself, either – it's just that good!
This recipe has become my secret weapon for those busy afternoons when I need a quick treat to satisfy those sweet cravings without resorting to processed snacks packed with unnecessary sugars and unhealthy fats. The crunchy texture, the perfect blend of sweet and nutty flavors, and the ease of preparation make it a winner in my household. It’s adaptable, too; a great option for birthday parties (because kids LOVE cereal treats!), potlucks, or simply a quick and easy after-school snack. It's the kind of recipe that makes even the most hectic day feel a little bit sweeter.
What I love most about these treats:
- Simplicity: Minimal ingredients and easy steps make it perfect for busy weeknights.
- Customizability: Feel free to experiment with different cereals, nuts, and dried fruits.
- Healthy-ish Twist: The inclusion of multi-grain and fiber cereals adds a touch of wholesomeness.
- Deliciousness: The combination of sweet, crunchy, and nutty flavors is addictive!
- Make-Ahead Friendly: Prepare them ahead of time and store them for up to a week.
I encourage you to try this recipe! It’s more than just a snack; it's a quick and easy way to bring a little joy to your day. And who knows, it might just become your new go-to treat too.
Ingredients: 1/4 cup sliced almonds, 3/4 cup confectioners' sugar, 1 cup sweetened dried cranberries, 3/4 cup almond flour, 3/4 cup almond butter, 3 cups multi-grain cereal squares, such as chex® brand, 3 cups fiber cereal twigs, such as fiber one® brand, 3/4 cup dark chocolate morsels, 1/2 cup enriched margarine spread, such as smart balance® brand (may use butter)
