Lavender Shortbread with Lemon Sugar
Try this Lavender Shortbread with Lemon Sugar recipe, or contribute your own.
Try this Lavender Shortbread with Lemon Sugar recipe, or contribute your own.
- Carbohydrate 3.45365333359303 g
- Cholesterol 0 mg
- Fat 0.00240000000486922 g
- Fiber 0.0848000032238036 g
- Protein 0.0930133333576794 g
- Saturated Fat 0.000312000000632999 g
- Serving Size 1 1 cookie (5g)
- Sodium 0.0480000000973844 mg
- Sugar 3.36885333036922 g
- Trans Fat 0.00128800000261315 g
- Calories 14 calories
Step-by-step
- Heat oven to 350 and line a baking sheet with parchment.
- In a large mixing bowl combine the cookie ingredients with a fork or pastry cutter.
- To get a dough-like consistency, the butter needs to be soft but still cool. Use your hands to knead it like bread dough. Don't over knead it or the butter will melt and you'll have a mess.
- Roll the dough out into a ⅛ in thickness and place in the fridge to cool for 15 min.
- Make the lemon sugar by blending lemon zest and sugar in a coffee grinder. Add more lavender at this time if you want but remember that a little lavender goes a long way.
- Remove dough from the fridge and slice into rectangles.
- Bake at 350 for 10 minutes.
- Allow to cool before sprinkling with lemon sugar.
Lavender Shortbread with Lemon Sugar: A Simple Treat for Any Occasion
As a busy working mom, finding time to bake can feel like a luxury. But sometimes, a little indulgence is exactly what we need to unwind and reconnect with ourselves. This Lavender Shortbread with Lemon Sugar recipe is my go-to for those moments. It's surprisingly easy to make, requires minimal ingredients, and yields the most delightful, delicate cookies that are perfect with a cup of tea or coffee.
The subtle floral notes of lavender beautifully complement the bright citrus zest of lemon. It’s a flavor combination that’s both sophisticated and comforting. The shortbread itself is melt-in-your-mouth tender, thanks to the use of almond flour, creating a delightfully crumbly texture. And the best part? You can easily adapt this recipe to suit your dietary needs. I use a no-calorie sweetener, making it a guilt-free treat I can enjoy without derailing my healthy eating habits. But feel free to use regular sugar if you prefer.
Why this recipe works for the busy woman:
- Minimal ingredients: No need to hunt down obscure baking supplies. This recipe relies on pantry staples and easily accessible ingredients.
- Quick preparation: From start to finish, this recipe takes less than 30 minutes to prepare, ideal for those evenings when you need a quick dose of baking therapy.
- Adaptable recipe: Feel free to experiment with different sweeteners or even add other flavors like vanilla extract or a hint of cardamom to personalize your shortbread.
- Elegant result: Despite its simplicity, these cookies look and taste incredibly elegant. They are perfect for a small get-together with friends, a potluck, or simply as a treat for yourself.
Beyond the baking:
This isn’t just about baking; it's about creating a moment of peace in the midst of a busy schedule. The gentle aroma of lavender while the cookies bake fills your kitchen with a calming scent. The process of kneading the dough, a tactile experience, can be incredibly therapeutic. And the final product? A small batch of delicious shortbread, a testament to the fact that even amidst the chaos of daily life, you can find time for self-care and small moments of joy. Whether it's a quiet moment with a cup of tea or a shared treat with loved ones, these shortbreads elevate the everyday into something truly special. So, take a deep breath, put on some relaxing music, and let's bake!
Tips and variations:
- For a stronger lavender flavor: Increase the amount of dried lavender to 1 teaspoon.
- Experiment with other citrus fruits: Try orange or grapefruit zest instead of lemon.
- Add nuts: Incorporate chopped almonds or pistachios for added texture and flavor.
- Make it festive: Use cookie cutters to create fun shapes for holidays or special occasions.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 weeks.
This Lavender Shortbread recipe is more than just a recipe; it's a reminder to savor the small joys and find pockets of calm amidst the whirlwind of daily life. I hope you enjoy baking them as much as I enjoy sharing them!
