Cinnamon Apple Crumb Cake - Low Carb & Gluten Free
A low carb and gluten free coffee cake or crumb cake that is flavored with cinnamon apples and chopped walnuts Perfect as a snack or with your morning coffee
A low carb and gluten free coffee cake or crumb cake that is flavored with cinnamon apples and chopped walnuts Perfect as a snack or with your morning coffee
- 2 eggs
- pinch of salt
- 1 cup almond flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 cup walnuts chopped
- 6 tbsp butter
- 1/4 tsp xanthan gum
- 3 tbsp butter
- 3/4 cup almond flour
- 1/3 cup erythritol sweetener (i use swerve)
- 1/3 cup coconut flour
- 1/2 cup unsweetened almond milk
- 1 cup granny smith apples peeled and chopped into 1/2 inch pieces
- 1/4 cup erythritol sweetener (i use swerve)
- Carbohydrate 12.9041211592966 g
- Cholesterol 32.317939826423 mg
- Fat 33.8618519136525 g
- Fiber 5.84534151716781 g
- Protein 7.55232495421887 g
- Saturated Fat 17.9540814880001 g
- Serving Size 1 1 serving (113g)
- Sodium 170.517319446142 mg
- Sugar 7.05877964212874 g
- Trans Fat 2.18150588992879 g
- Calories 367 calories
Step-by-step
- Cream the butter and sweetener together until smooth and fluffy.
- Add the eggs one at a time, beating well after each, then add the vanilla extract.
- In a medium-sized bowl, combine the almond flour, coconut flour, cinnamon, baking powder, xanthan gum and salt and mix well.
- Add the dry ingredients to the wet ingredients and mix.
- Pour in the almond milk and mix until just blended.
- Spread the batter into a greased 9x9 baking pan.
- Melt the butter in a medium skillet.
- Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time.
- Remove from the heat and stir in the almond flour, pinch of salt and chopped walnuts. Stir well until a crumbly dough forms.
- Spoon the topping evenly over the cake batter and spread out.
- Bake the cake in a 375 degree oven for 35 minutes. If you find the topping getting too brown, cover it loosely with parchment or aluminum foil for the final 10 minutes.
- Remove from the oven and cool before slicing into 3 inch squares.
- Alternatively, you can bake these in 9 large muffin cups for about 20 minutes at 375 degrees (F) or until a knife inserted in the center comes out clean.
My Deliciously Healthy Cinnamon Apple Crumb Cake Adventure
As a busy working mom, finding time to bake is a luxury, but when I do, it has to be worth it. This low-carb, gluten-free cinnamon apple crumb cake is my go-to recipe for satisfying that sweet craving without the guilt. I discovered this recipe while searching for healthier alternatives to my usual indulgence, and let me tell you, it's a game-changer! The combination of warm cinnamon, tart apples, and a delightful crumb topping is simply irresistible. The best part? My kids love it too, making it a perfect treat for the whole family. Making this cake isn't just about baking; it's about creating a moment of calm amidst the chaos of everyday life. The act of measuring, mixing, and baking is therapeutic for me, a small escape from the pressures of work and motherhood.
The beauty of this recipe lies in its simplicity and adaptability. I often adjust it based on what I have on hand. Sometimes I use a different type of sweetener, depending on my preference, or I add a sprinkle of pecans or other nuts for added texture. The recipe is wonderfully forgiving, allowing for creativity and experimentation. This cake also makes fantastic leftovers for lunchboxes, providing a healthy and satisfying snack for my children’s school day. The portability is a major plus point, eliminating the need for stressful packing of sugary snacks.
Beyond the baking, this recipe represents much more to me. It's a symbol of balance in my life - balancing healthy eating with delicious treats, work life with family life. It's a small act of self-care, a way to create something beautiful and nourishing for myself and my family. And when I share it with others, it becomes a way to connect and spread a little joy. The warm aroma of cinnamon and apples filling my kitchen always makes me feel happy and relaxed. It transforms my kitchen into a haven of comfort and warmth, even on the busiest of days.
The recipe's low-carb and gluten-free nature makes it an excellent choice for those with dietary restrictions, or for those simply looking for a healthier alternative to traditional cakes. I've received countless compliments on this cake from friends and colleagues, many of whom were initially skeptical about a low-carb version. Yet, every time, I prove them wrong, leaving them amazed and wanting more. The crumb topping, in particular, is a crowd-pleaser; its texture perfectly complements the moist and tender apple-filled cake. It’s the ideal sweet treat to enjoy with a cup of tea or coffee, providing a moment of relaxation and deliciousness amidst a busy day. This cake isn’t just a dessert; it’s a reminder to take time for ourselves and indulge in moments of simple pleasure.
This isn't just a recipe; it's a testament to how even the simplest things can bring immense joy and satisfaction. The fragrant cinnamon, the sweet apples, the delightful crumb, and the time spent baking – it's all about savoring the little moments that make life richer and more fulfilling. So, whether you're a busy professional, a dedicated mom, or simply someone who appreciates a delicious and healthy treat, I highly recommend giving this recipe a try. You won't be disappointed.
I hope you find as much joy in making this cake as I do. Happy baking!
