Easy Braised Short Ribs
Easy Braised Short Ribs with whole brown mushrooms, diced tomatoes and honey soy glazed fall of the bone meat.
Easy Braised Short Ribs with whole brown mushrooms, diced tomatoes and honey soy glazed fall of the bone meat.
- 1/4 tsp ground black pepper
- 1 large onion finely chopped
- 2 large garlic cloves minced
- 2 tsp basil dried
- 3 lbs beef short ribs bone in*
- 2 tbsp raw honey
- 4 tbsp soy sauce (i used bragg’s liquid aminos)
- 3 tsp coconut or avocado oil divided
- 2 lbs brown mushrooms
- 3 large celery stalks finely chopped
- 28 oz can diced tomatoes low sodium
- 2 cups chicken stock low sodium
- 3/4 tsp salt**
- 3 tbsp parsley finely chopped
- Carbohydrate 22.9416866868725 g
- Cholesterol 140.191996717764 mg
- Fat 39.0601237158998 g
- Fiber 2.83296152491198 g
- Protein 45.7187309046481 g
- Saturated Fat 15.4541478637289 g
- Serving Size 1 1 serving (631g)
- Sodium 734.664556263571 mg
- Sugar 20.1087251619606 g
- Trans Fat 5.0504497331656 g
- Calories 631 calories
Step-by-step
- In a large bowl, add ribs, honey and soy cause. Mix with hands to coat evenly. Let marinate for 10-15 minutes while getting other ingredients ready.
- Preheat dutch oven on medium heat and swirl 2 tsp oil to coat. Working in batches, brown ribs for 3 minutes per side. Reserve marinade in the bowl and transfer browned ribs to it.
- Add mushrooms and let them brown a bit, cooking for about 5 minutes and stirring occasionally. They will get a nice flavour from previous sauce in the pot. Transfer mushrooms to a bowl with ribs.
- Swirl remaining 1 tsp oil and add onion and garlic. Sauce until translucent, stirring occasionally. Add previously cooked ribs, mushrooms, reserved marinade, diced tomatoes, chicken stock, basil, salt and pepper; stir to combine.
- Cover and let cook for 15 minutes.
- In the meanwhile, preheat oven to 375 degrees F. Place dutch oven in the oven and cook for 2.5 - 3 hours. Ribs should be tender and fall of the bone.
- Sprinkle with parsley and serve hot with your side of choice like brown rice, quinoa, mashed potatoes or mashed cauliflower.
Easy Braised Short Ribs: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and comforting meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending to-do list. But that doesn’t mean we should sacrifice delicious, home-cooked meals. This recipe for Easy Braised Short Ribs is my go-to when I crave something hearty and flavorful without spending hours in the kitchen. The beauty of this dish lies in its simplicity and the incredible tenderness of the short ribs. The slow braising process allows the meat to become incredibly fall-off-the-bone tender, resulting in a rich and deeply satisfying experience. The honey soy glaze adds a touch of sweetness and umami, perfectly complementing the earthy mushrooms and juicy tomatoes.
I love how versatile this dish is. You can serve it with a variety of sides to complement the rich flavors of the short ribs. Mashed potatoes are a classic choice, their creamy texture providing a lovely contrast to the tender meat. Brown rice or quinoa adds a healthy and satisfying element. I personally love it with a simple side salad to add a bit of freshness and crispness. The best part is, you can prepare most of this dish ahead of time. I often marinate the short ribs in the morning before work, and then simply pop them in the oven when I get home. The aroma that fills the kitchen while they’re braising is simply irresistible, promising a delicious meal that's sure to please everyone, even the pickiest eaters.
The Magic of Slow Braising: The secret to perfectly tender short ribs lies in the slow braising method. The long cooking time in the oven allows the connective tissues to break down, resulting in that melt-in-your-mouth tenderness. Don't be tempted to rush the process; the patience pays off in spades! The rich, flavorful sauce is another highlight, created by the combination of the honey soy glaze, mushrooms, tomatoes, and chicken broth. It’s a symphony of flavors that coats the short ribs perfectly. The simplicity of the ingredients is deceptive; the resulting flavors are intense and memorable.
A Weeknight Staple: This recipe has become a true weeknight staple in my household. It's easy to prepare, requires minimal active cooking time, and is incredibly satisfying. It's also a great meal-prep option; you can easily make a large batch and enjoy leftovers for lunches or dinners throughout the week. And let's be honest, leftovers of these braised short ribs are just as delicious, if not more so, the next day. The flavors have had time to meld together, creating an even richer and more intense taste experience.
Beyond the Recipe: While this recipe is perfect as written, feel free to experiment and adapt it to your own tastes. Try adding different vegetables, such as carrots or celery, to the braising liquid. You can also experiment with different types of soy sauce or even use a balsamic glaze for a different flavor profile. The possibilities are endless!
A Culinary Adventure: Cooking should be a joyful experience, not a chore. This recipe embodies that spirit – it's simple enough for a weeknight meal yet sophisticated enough to impress guests. It’s a testament to the fact that delicious food doesn’t have to be complicated. Embrace the simplicity, enjoy the process, and savor the delicious results. I hope this recipe becomes a cherished part of your culinary repertoire, bringing comfort and joy to your family’s table.
