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Tuna Fishcakes
I made these to take along to a picnic and they went down a treat
Tuna Fishcakes
lunch
I made these to take along to a picnic and they went down a treat
Preparing Time:
35 minutes
Total Time:
45 minutes
Served Person:
9
tuna
onion
potatoes
herb
cheese
cumin
lunch
lunch
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains eggs
dairy free
pescatarian
Ingredients
1 egg
4 tablespoons olive oil
1 large potato 1 small
1 can (185g) tuna in brine
1/4 onion
1 handful cheddar chesse grated
herbs to season
salt and pepper to season
cumin: optional to season
2 slices breadcrumbs
Nutrition facts
Carbohydrate
7.44808888888889 g
Cholesterol
0 mg
Fat
1.53995555619882 g
Fiber
0.95394446545177 g
Protein
0.861811111111111 g
Saturated Fat
0.219063333422155 g
Serving Size
1 1 Serving (46g)
Sodium
19.8380000000129 mg
Sugar
6.49414442343712 g
Trans Fat
0.0492655555729755 g
Calories
46 calories
main dish
Step-by-step
* Peel, cook and mash potatoes*
* Flake tuna and mix with potato*
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