Honey Garlic Chicken Fried Rice
Try this Honey Garlic Chicken Fried Rice recipe.
Try this Honey Garlic Chicken Fried Rice recipe.
- salt
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp toasted sesame oil
- ingredients
- 1
- 1 1/2
- 3
- 2
- cups
- 1/4
- black pepper
- honey
- cooked rice
- 1 tbsp honey
- lime juice
- 2 tsp rice vinegar
- tbsp
- cloves
- tsp
- lb
- 3 cloves garlic chopped
- ingredientshoney garlic sauce3 cloves garlic chopped 2 tbsp low-sodium soy sauce (use tamari for a gluten-free version) 1 tbsp honey 2 tsp rice vinegar 1 tsp toasted sesame oil honey garlic fried rice1 lb boneless, skinless chicken breast, chopped 1/4 tsp salt 1/4 tsp black pepper 2 tbsp cooking oil,
- honey garlic sauce3 cloves garlic chopped 2 tbsp low-sodium soy sauce (use tamari for a gluten-free version) 1 tbsp honey 2 tsp rice vinegar 1 tsp toasted sesame oil
- honey garlic sauce
- 3 cloves garlic chopped 2 tbsp low-sodium soy sauce
- garlic chopped
- 2 tbsp low-sodium soy sauce (use tamari for a gluten-free
- low-sodium soy sauce
- (use tamari for a gluten-free version)
- rice vinegar
- toasted sesame oil
- honey garlic fried rice1 lb boneless skinless chicken breast, chopped 1/4 tsp salt 1/4 tsp black pepper 2 tbsp cooking oil, divided (i like avocado or grapeseed oil; vegetable or canola oil would also work) 1 large clove shallot, diced 1 1/2 cups frozen peas and carrots 2 1/2 cups cooked rice
- honey garlic fried rice
- 1 lb boneless skinless chicken breast chopped 1/4 tsp salt 1/4 tsp black pepper 2 tbsp cooking oil, divided (i like avocado or grapeseed oil; vegetable or canola oil would also work) 1 large clove shallot, diced 1 1/2 cups frozen peas and carrots 2 1/2 cups cooked rice (see note) 2 tsp lime ju
- 1 lb boneless skinless chicken breast chopped
- boneless skinless chicken breast chopped
- 2 tbsp cooking oil divided (i like avocado or grapeseed oil; vegetable or canola oil would also work)
- cooking oil divided
- (i like avocado or grapeseed oil vegetable or canola oil would also work)
- 1 large clove shallot diced
- large clove
- shallot diced
- 1 1/2 cups frozen peas and carrots
- frozen peas and carrots
- 2 1/2 cups cooked rice (see note)
- 2 1/2
- (see note)
- 2 tsp lime juice (add more or less to taste)
- (add more or less to taste)
- Carbohydrate 135.049297515672 g
- Cholesterol 789.2507238 mg
- Fat 532.665326031104 g
- Fiber 17.9667957103666 g
- Protein 335.254793308583 g
- Saturated Fat 78.2333766853862 g
- Serving Size 1 1 recipe (3123g)
- Sodium 2092.82133427335 mg
- Sugar 117.082501805305 g
- Trans Fat 28.5718049497401 g
- Calories 6641 calories
Step-by-step
- Prepare the honey garlic sauce: In a small bowl, whisk together 3 cloves of minced garlic, 2 tablespoons low-sodium soy sauce (or tamari for gluten-free), 1 tablespoon honey, 2 teaspoons rice vinegar, and 1 teaspoon toasted sesame oil.
- Chop 1 lb boneless, skinless chicken breast.
- Season the chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Heat 2 tablespoons of cooking oil (avocado, grapeseed, vegetable, or canola oil) in a wok or large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add 1 diced shallot to the skillet and cook for about a minute.
- Stir in 1 1/2 cups of frozen peas and carrots.
- Add 2 1/2 cups of cooked rice to the skillet.
- Pour the honey garlic sauce over the rice and vegetables; stir to combine.
- Add the cooked chicken back to the skillet.
- Stir in 2 teaspoons of lime juice (adjust to taste).
- Serve hot.
Honey Garlic Chicken Fried Rice: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and nutritious dinner can often feel like a Herculean task. But I’ve discovered a secret weapon in my culinary arsenal: Honey Garlic Chicken Fried Rice. This dish is not only incredibly flavorful and satisfying, but it's also remarkably quick and easy to prepare, even on the busiest of weeknights. The sweet and savory honey garlic sauce perfectly complements the savory chicken and tender vegetables, creating a symphony of tastes that will leave your family wanting more.
Forget takeout; this recipe is my go-to for a healthy and delicious meal that’s ready in under 30 minutes. The best part? It's incredibly versatile. Feel free to adjust the vegetables to your liking – add broccoli, bell peppers, or mushrooms for extra nutrients and flavor. Leftover rice is a perfect base, saving you precious prep time. I often double the recipe, ensuring there are plenty of leftovers for quick lunches throughout the week. The vibrant colors and aromatic scents alone make this dish a joy to prepare, making even the most hectic evenings feel a little more manageable.
The beauty of this recipe lies in its simplicity. It's a blank canvas that you can easily customize to your own preferences. If you’re a fan of spice, feel free to add a pinch of red pepper flakes to the sauce. Want a vegetarian option? Simply omit the chicken and add extra vegetables, tofu, or even shrimp. The possibilities are endless! And for those who are always on the go, this dish travels exceptionally well, making it a perfect choice for lunchboxes or potlucks.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and clever cooking techniques. It's a reminder that even on the busiest of days, we can still create something delicious, healthy, and satisfying for ourselves and our loved ones. So, ditch the takeout menus and embrace the ease and deliciousness of this Honey Garlic Chicken Fried Rice – you won't regret it. The aroma alone will transform your kitchen into a welcoming haven of culinary comfort.
Beyond the Recipe: This Honey Garlic Chicken Fried Rice has become a staple in my weeknight meal rotation. It's a quick, delicious, and family-friendly option. The sauce is fantastic, and the recipe is extremely forgiving. Don't worry about precise measurements – feel free to adjust to your taste. The leftovers are equally delicious, making it an excellent choice for meal prepping. This recipe has been a lifesaver on countless occasions, a testament to its simplicity and satisfying flavor profile. It's truly become a cherished part of my culinary repertoire.
Tips and Variations: Experiment with different types of rice – brown rice adds a nutty flavor and extra fiber. Feel free to substitute other protein sources such as shrimp, tofu, or even chickpeas. If you don’t have frozen peas and carrots, use any other vegetables you have on hand. A sprinkle of sesame seeds before serving adds a lovely finishing touch and a boost of flavor. And finally, remember to adjust the amount of lime juice to your personal preference.
This recipe is a true reflection of my personal cooking philosophy: delicious food doesn’t have to be complicated. It's about embracing simple, fresh ingredients, and creating meals that are both satisfying and easy to prepare. This Honey Garlic Chicken Fried Rice is a testament to that philosophy, proving that even a busy weeknight can be filled with the joy of a delicious, homemade meal. So go ahead, give it a try, and savor the flavors!
