Pudding Drop Cookies: 1 WW Freestyle Smart Point per serving
When life gives you dribs and drabs...make cookies! As I write this I'm sitting in an airport waiting to board a plane for Las Vegas. Fun right? We've been to Vegas a million times...for a million tradeshows...but hubby makes it a fun trip every single time. Except this time, his tradeshow was the week before mine this year! How does that even happen? He returned on Friday night and I'm headed out there today. Bummer. But since John is home alone I didn't want to leave my "good food" in the fridge because let's face it, he's not going to eat it without me there. He's a good husband but if the food doesn't appear on a plate it doesn't exist hahaha.
When life gives you dribs and drabs...make cookies! As I write this I'm sitting in an airport waiting to board a plane for Las Vegas. Fun right? We've been to Vegas a million times...for a million tradeshows...but hubby makes it a fun trip every single time. Except this time, his tradeshow was the week before mine this year! How does that even happen? He returned on Friday night and I'm headed out there today. Bummer. But since John is home alone I didn't want to leave my "good food" in the fridge because let's face it, he's not going to eat it without me there. He's a good husband but if the food doesn't appear on a plate it doesn't exist hahaha.
- 1/2 tsp vanilla extract
- 1/4 cup kodiak cakes power cakes
- 1/4 cup nonfat plain greek yogurt
- 1 1/2 tbsp any flavor sugar free fat free jell-o pudding mix
- zero point flavoring add ins like:â instant espre 1 tsp powdered sugar with pistachio, cinnamon with butterscotch
- 4 tsp water
- mix all ingredients with a fork until moist
- preheat oven to 350 (we're going to try in the ai
- using a tablespoon measuring spoon scoop out doug
- place on a parchment paper lined cookie sheet
- bake for 10 minutes
- remove from oven and allow to sit until completel
- enjoy...you don't even have to share because all
- Carbohydrate 0.26565 g
- Cholesterol 0 mg
- Fat 0.00126 g
- Fiber 0 g
- Protein 0.00126 g
- Saturated Fat 0.00021 g
- Serving Size 1 1 recipe (22g)
- Sodium 0.978999998397215 mg
- Sugar 0.26565 g
- Trans Fat 0.000756 g
- Calories 6 calories
Step-by-step
- Mix all ingredients with a fork until moist.
- Preheat oven to 350 degrees.
- Using a tablespoon measuring spoon, scoop out dough.
- Place on a parchment paper lined cookie sheet.
- Bake for 10 minutes.
- Remove from oven and allow to sit until completely cool.
- Enjoy!
Pudding Drop Cookies: A Quick Treat for Busy Days
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and trying to maintain some semblance of a social life, finding time for anything, let alone baking, feels impossible. But sometimes, even amidst the chaos, a little indulgence is needed. That’s where these Pudding Drop Cookies come in. They’re quick, easy, and surprisingly satisfying – the perfect guilt-free treat to sneak in between meetings or after a long day. I developed this recipe during one of those hectic weeks when I was rushing from one thing to the next. I needed something that would taste delicious, wouldn't take up too much time, and wouldn't completely derail my healthy eating habits. These cookies fit the bill perfectly.
The beauty of these cookies lies in their simplicity. Just a handful of ingredients, all easily accessible from your local grocery store. No fancy equipment, no complicated techniques – just a simple mix, scoop, and bake. They're so easy, even my kids can help (with supervision, of course!). The texture is delightful; chewy and slightly cakey, with a pleasant sweetness that’s not overpowering. And best of all, they're low in calories and smart points, meaning I can enjoy a couple without feeling guilty. They’re the perfect afternoon pick-me-up, a little something sweet to get me through those mid-afternoon slumps. Whether it's a quiet moment with a cup of tea or a quick treat after a busy day, these cookies offer a delicious escape from the daily grind.
I often find myself adapting this recipe to match my mood and what I have on hand. Sometimes I add a dash of cinnamon for a warm spice flavor; other times, a sprinkle of cocoa powder for a richer chocolatey experience. The possibilities are endless! The base recipe is incredibly versatile, allowing for endless customization to suit your taste preferences. This recipe has become a staple in my household, a go-to treat that always satisfies without requiring a huge time commitment. They are perfect for busy weeknights, spontaneous gatherings, or even a quiet moment of self-care. Give them a try, and you might just find your new favorite quick-and-easy treat!
Tips and Variations:
- Experiment with flavors: Get creative with the flavoring additions! Try different extracts, spices, or even a touch of shredded coconut.
- Make it festive: During the holidays, add festive sprinkles or extracts to match the occasion.
- Adjust the sweetness: If you prefer a less sweet cookie, reduce the amount of sugar-free pudding mix.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
These Pudding Drop Cookies are more than just a recipe; they're a reminder that even in the busiest of lives, there’s always time for a little something sweet – and that something sweet doesn't have to be complicated. So, the next time you're short on time but craving a treat, reach for this recipe and let the magic happen!
