Instant Pot Meatloaf and Mashed Potatoes
Try this Instant Pot Meatloaf and Mashed Potatoes recipe.
Try this Instant Pot Meatloaf and Mashed Potatoes recipe.
- 2 eggs
- salt and pepper to taste
- 1 tsp garlic powder
- 1 cup chicken broth
- 2 tsp garlic powder
- 2 tbsp brown sugar
- 1 cup breadcrumbs
- 1/3 cup ketchup
- 1 cup half and half
- 3/4 cup sour cream
- 4 tbsp butter
- 1/2 cup onion diced
- 2 tsp dried parsley
- 2 tbsp mustard
- !for the meatloaf:
- 2 lb. ground beef (i used a lean ground beef)
- 1 tsp salt and pepper
- 1/2 cup honey bbq sauce
- !for the meatloaf topping:
- !for the potatoes:
- 3 lbs. yellow potatoes washed and quartered
- Carbohydrate 114.405577397497 g
- Cholesterol 408.438125205802 mg
- Fat 103.726210478464 g
- Fiber 2.07426626176548 g
- Protein 93.9615810599362 g
- Saturated Fat 52.5995726163835 g
- Serving Size 1 1 Serving (1247g)
- Sodium 1538.34639631012 mg
- Sugar 112.331311135732 g
- Trans Fat 6.80318418355446 g
- Calories 1762 calories
Step-by-step
- Start by laying the quartered potatoes in the bottom of your pressure cooker in an even layer.
- Pour the chicken broth over the top.
- Lay the rack that comes with your pressure cooker over the top so it lays flat.
- Combine the ingredients for the meatloaf (minus the topping) in a large bowl until fully combined.
- Shape the meat mixture into a loaf and place on a piece of tinfoil.
- Shape the tinfoil up and around the edges of the meatloaf, creating a pocket for it.
- Place the meatloaf on top of the rack in the pressure cooker and secure lid.
- Ensure that the steam release is closed and turn pressure cooker to Manual mode for 20 to 25 minutes*.
- Once finished cooking, use the quick release method to let the steam escape.
- Check meatloaf for internal temperature of 155 degrees.
- Carefully lift the meatloaf out of the pressure cooker and place on a baking sheet.
- Mix the ingredients for the topping and brush all over the meatloaf.
- Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized.
- Meanwhile add the remaining ingredients (half and half, butter, sour cream, garlic powder, salt and pepper) to the instant pot and mash the potatoes until smooth and creamy.
- Serve the meatloaf in slices with the mashed potatoes.
- Enjoy!
A Weeknight Wonder: Instant Pot Meatloaf and Mashed Potatoes
As a busy working mom, finding time to cook a delicious and satisfying dinner is often a challenge. I'm constantly juggling work deadlines, school pick-ups, and the never-ending to-do list. That's why I've become such a huge fan of one-pot meals and pressure cooking. It allows me to get a healthy and comforting meal on the table in a fraction of the time it would normally take.
This Instant Pot Meatloaf and Mashed Potatoes recipe is a testament to that. It's a hearty and flavorful meal that’s surprisingly easy to prepare. The magic of the Instant Pot does most of the work, allowing the meatloaf to cook perfectly while simultaneously steaming tender, fluffy mashed potatoes. The entire process, from start to finish, takes around 40 minutes - a game-changer on busy weeknights. No more stressful evenings spent slaving over a hot stove; instead, I can spend quality time with my family, knowing a delicious and nutritious meal awaits.
The beauty of this recipe lies in its versatility. You can easily adjust the seasonings to your liking. Love a bit of spice? Add some red pepper flakes to the meatloaf mixture. Prefer different herbs? Experiment with thyme, rosemary, or oregano. The mashed potatoes are equally adaptable; you can add cheese, chives, or even roasted garlic for an extra layer of flavor. The possibilities are endless!
I often make a double batch on Sundays and store half in the freezer for a quick weeknight meal. This way, I always have a delicious, homemade option ready to go whenever I need it. It’s a lifesaver, honestly! The leftovers reheat beautifully and taste just as good the next day – if there are any leftovers!
This recipe is more than just a meal; it's a symbol of efficiency and family time. It represents my commitment to providing my family with nourishing food without sacrificing my precious time. In the midst of a chaotic schedule, this simple recipe brings a sense of calm and satisfaction. The aroma of the meatloaf and mashed potatoes fills my home with warmth and comfort, reminding me of the importance of simple joys and quality time spent together.
So, if you're a busy mom (or anyone else with a busy schedule), give this recipe a try. You won't be disappointed! It's a surefire way to enjoy a delicious, home-cooked meal without spending hours in the kitchen. It's the perfect balance of flavor, convenience, and family time – exactly what I look for in a weeknight dinner.
Ingredients you will need:
For the Meatloaf:
- 2 lbs. ground beef (lean)
- 2 eggs
- 1/2 cup honey BBQ sauce
- 1 cup breadcrumbs
- 1/2 cup onion, diced
- 2 tbsp mustard
- 2 tsp dried parsley
- 2 tsp garlic powder
- Salt and pepper to taste
For the Meatloaf Topping:
- 1/3 cup ketchup
- 2 tbsp brown sugar
For the Mashed Potatoes:
- 3 lbs. yellow potatoes, washed and quartered
- 1 cup chicken broth
- 1 cup half and half
- 4 tbsp butter
- 3/4 cup sour cream
- 2 tsp garlic powder
- Salt and pepper to taste
Enjoy!
