Salted Tahini Pumpkin Pie
Try this Salted Tahini Pumpkin Pie recipe, or contribute your own.
Try this Salted Tahini Pumpkin Pie recipe, or contribute your own.
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- one single piecrust (i used half of this recipe)
- 6 tablespoons (115 grams) honey
- 1/4 cup (50 grams) granulated natural cane sugar
- 1/4 cup (56 grams) tahini
- 1/2 teaspoon (3 gram) flaky sea salt
- 15- ounces (420 grams) pumpkin puree (you can use butternut s too)
- 1/2 cup (180 ml) heavy cream
- whipped cream to serve (optional, recipe here)
- Carbohydrate 0.5395165625 g
- Cholesterol 158.625 mg
- Fat 3.7493796875 g
- Fiber 0.122793748021126 g
- Protein 4.738168125 g
- Saturated Fat 1.1684368125 g
- Serving Size 1 1 Serving (38g)
- Sodium 52.71171875 mg
- Sugar 0.416722814478874 g
- Trans Fat 0.63196703125 g
- Calories 55 calories
Step-by-step
- Preheat the oven to 425°F (220°C) with a rack set to the lowest position.
- Generously grease a 9-inch pie plate (regular, not deep dish).
- Roll the dough into an 11-inch circle.
- Lay it in the pan, gently tucking it down into the bottom and corners.
- Fold the excess dough under, and crimp the edges.
- Set the pan in the fridge to stay chilled while you prepare the filling.
- Add the honey, sugar, eggs, tahini, salt, and spices to a deep bowl.
- Whisk until the eggs are a bit fluffy, 1 to 2 minutes.
- Whisk in the pumpkin puree.
- Whisk in the cream.
- Pour the filling into the pan with the crust.
- Bake for 15 minutes on the lowest rack.
- Reduce temperature to 350° (180°C).
- Bake 45 minutes more, until the filling puffs up slightly (don’t worry, it’ll fall soon after coming out of the oven), and the center looks set.
- Let cool for at least 1 hour before serving.
- Serve each slice with a dollop of fresh whipped cream, if desired (who are we kidding here?).
- Store leftover pie in the fridge.
My Unexpected Fall Favorite: Salted Tahini Pumpkin Pie
As a busy working mom, I don't always have time for elaborate baking projects. But when the first crisp autumn winds blow, I crave the comforting flavors of pumpkin pie. This year, I decided to spice things up (literally!) with a twist on the classic: a salted tahini pumpkin pie. I was initially hesitant – tahini in a pumpkin pie? It sounded a little…adventurous. But trust me, the results were absolutely divine. The nutty, slightly bitter notes of the tahini perfectly complement the warm sweetness of the pumpkin, creating a flavor profile that's both familiar and excitingly new. The subtle saltiness adds a depth that elevates the entire pie to another level. It's the perfect balance of sweet and savory, creamy and comforting – a true fall masterpiece.
The recipe itself is surprisingly simple. I found a recipe online, and it was surprisingly easy to follow, even on a hectic weeknight. The most time-consuming part was actually making the pie crust (although I did cheat a bit and use a store-bought one – no judgment here!). The filling, however, comes together in minutes, mostly involving whisking together a few simple ingredients. The baking process is straightforward as well, resulting in a pie with a perfectly set filling and a beautifully golden crust. The end result is a pie that is both visually stunning and incredibly delicious. The aroma that fills your kitchen while it bakes is enough to make anyone swoon. My family devoured it in record time!
This Salted Tahini Pumpkin Pie is more than just a dessert; it’s an experience. It's a testament to the magic that can happen when you dare to experiment in the kitchen. It's a perfect treat for a cozy autumn evening, a festive Thanksgiving gathering, or simply a moment of self-indulgence during a busy week. And the best part? Leftovers are just as amazing the next day (if there are any!). I highly recommend giving this recipe a try. You might just find your new favorite fall dessert. And even if you are a seasoned baker or a complete beginner in the kitchen, the reward is well worth the effort. The satisfied smiles on the faces of your loved ones will be the icing on the cake (pun intended!). Prepare to be amazed by this wonderfully unexpected flavor combination.
Beyond the deliciousness, this recipe also speaks to my personal philosophy of finding joy in the simple things. It's a reminder that even amidst the chaos of everyday life, taking a little time to create something beautiful and delicious can be incredibly rewarding. It's a way to connect with myself and my loved ones, to create lasting memories over a shared slice of pie.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. You won’t regret it. This salted tahini pumpkin pie isn't just a pie; it’s a celebration of fall, a symbol of warmth and comfort, and a testament to the power of simple ingredients transformed into something truly extraordinary.
