Spiralized Margherita Pizza with Olives and Basil
Try this Spiralized Margherita Pizza with Olives and Basil recipe, or contribute your own.
Try this Spiralized Margherita Pizza with Olives and Basil recipe, or contribute your own.
- salt and pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
- 2 large russet potatoes peeled, blade d
- 3 medium eggs beaten
- 4-5 oz shredded mozzarella cheese
- 1/2 cup marinara sauce (i use victoria fine foods’ organi
- 12 large pitted black olives sliced
- 4 basil leaves sliced
- optional: parmesan cheese to garnish
- Carbohydrate 158.35994 g
- Cholesterol 1269 mg
- Fat 37.57984 g
- Fiber 16.2605995326042 g
- Protein 56.3834 g
- Saturated Fat 10.428406 g
- Serving Size 1 1 recipe (1280g)
- Sodium 535.793572916667 mg
- Sugar 142.099340467396 g
- Trans Fat 5.724586 g
- Calories 1141 calories
Step-by-step
- Preheat the oven to 400 degrees.
- Heat the olive oil in an oven-proof 12-inch skillet. Once oil is shimmering, add the potato noodles and season with salt, pepper and garlic powder. Toss until cooked and wilted and lightly browned, about 10 minutes and then transfer to a medium mixing bowl. Let cool for 1 minute and then add in the egg and toss well to combine.
- Transfer the noodles back into the skillet, spreading them out to cover the bottom of the skillet. Transfer the skillet to the oven and bake for 10-15 minutes or until the egg is cooked and the noodles are set and appear firm when pressed down with the back of a spatula. Ideally, the crust should start to brown and perhaps some of the edges are crispy.
- Remove the skillet from the oven and sprinkle with mozzarella cheese, leaving about 1 inch from the ends for a crust. Season with salt and pepper. Cook for 5-10 minutes or until mozzarella melts.
- Meanwhile, in a small pot over high heat, add the marinara sauce and bring to a strong simmer. Let cook for 2 minutes or until fully heated.
- Once pizza is done, remove from the oven. Ladle the sauce into the center of the pizza and then swirl around until it covers the pie to your preference. Then, take the olives and create a beautiful heart!
- Garnish with basil leaves and parmesan cheese. Serve to your Valentine!
A Busy Mom's Delight: Spiralized Margherita Pizza
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the household running smoothly, finding time for anything, let alone a gourmet meal, can feel impossible. But what if I told you that a delicious, homemade pizza could be ready in under an hour, with minimal fuss? This Spiralized Margherita Pizza with Olives and Basil is my go-to recipe when I need a quick, healthy, and utterly satisfying dinner that the whole family will love. It's a fun twist on a classic, and the spiralized potatoes create a surprisingly crispy, flavorful crust.
The best part? This recipe uses simple ingredients I usually have on hand. No need for a complicated grocery run or a lengthy prep time. The spiralized potatoes provide a unique texture, a delightful alternative to traditional dough. I love how this recipe allows for creativity. Feel free to experiment with different toppings – sundried tomatoes, mushrooms, pepperoni, or even roasted vegetables would be fantastic additions. It’s the perfect blank canvas for your family's pizza preferences.
This isn't just about speed and convenience, though. It's about creating a memorable family meal without sacrificing flavor or quality. The aroma of baking pizza fills the kitchen with warmth, a simple pleasure that creates a comforting atmosphere. Even my picky eaters devour this pizza, and the feeling of accomplishment after creating something so tasty from scratch is incredibly rewarding. It's a delicious and satisfying end to a busy day, proving that even amidst the chaos of motherhood, a little bit of culinary magic is always possible. I often make a double batch so there are leftovers for lunch the next day – a perfect time-saver!
Beyond the Recipe: This pizza recipe isn't just about feeding my family; it's about creating lasting memories. The process of making pizza together, from prepping the ingredients to sprinkling the toppings, becomes a fun activity for everyone. My children love helping to spiralize the potatoes (with adult supervision, of course!), and they are incredibly proud to showcase their pizza-making skills. It's a chance for us to connect and bond, creating a shared experience that transcends the act of simply eating a meal.
This spiralized pizza is more than just a recipe; it's a testament to the beauty of simplicity, a reminder that even amidst the pressures of daily life, there's always room for delicious food and precious family time. So, the next time you find yourself pressed for time, remember this recipe. It's a quick, healthy, and delicious option that allows you to create a memorable family meal without sacrificing any flavor or quality. And trust me, the smiles around the dinner table are the best reward.
Tips and Tricks for Success:
- Potato Prep: Use a spiralizer or vegetable peeler to create potato noodles. Ensure the potatoes are firm and not overly soft.
- Egg Binding: The egg acts as a binder for the potato noodles, creating a cohesive crust. Make sure to mix the egg thoroughly.
- Even Cooking: Distribute the potato noodles evenly in the skillet to ensure a uniform crust.
- Cheese Selection: Mozzarella is classic, but feel free to experiment with other cheeses like provolone or parmesan.
- Sauce Variety: Use your favorite marinara sauce, or get creative with pesto or Alfredo sauce.
- Topping Options: Get creative with your toppings! The possibilities are endless.
- Make it a Party: This pizza is fun to make with kids. Let them help with the toppings and garnishes.
This simple yet delicious pizza recipe is a perfect illustration of how even the busiest of individuals can create a satisfying and memorable meal. Give it a try and see for yourself!
