Ground Beef Stuffed Pepper Skillet
This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes All the flavors you love of a stuffed pepper without all the hassle
This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes All the flavors you love of a stuffed pepper without all the hassle
- 3 cloves garlic minced
- 1/2 tsp salt
- 1 tsp italian seasoning
- 1/4 tsp black pepper
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 lb. ground beef
- 1/2 onion diced
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 14.5 oz can fire roasted diced tomatoes
- 3/4 cups uncooked long grain white rice (i use jasmine)
- 1 1/2 cups shredded colby-jack cheese
- 1 tbsp fresh parsley for garnish
- Carbohydrate 20.9714320782047 g
- Cholesterol 308.4428116 mg
- Fat 69.1021334169861 g
- Fiber 4.09502085083796 g
- Protein 90.8596153341288 g
- Saturated Fat 27.0360325910627 g
- Serving Size 1 1 recipe (1284g)
- Sodium 1121.83963150116 mg
- Sugar 16.8764112273667 g
- Trans Fat 9.89769797554832 g
- Calories 1083 calories
Step-by-step
- Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled and no longer pink.
- Drain and discard any fat.
- Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper.
- Stir to combine and bring mixture to a boil.
- Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
- Fluff the rice with a fork and top with the shredded cheese.
- Cover again and let cheese melt over low heat.
- Garnish with fresh parsley and enjoy!
My Go-To Weeknight Meal: One-Pan Ground Beef Stuffed Peppers
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours slaving away in the kitchen. That's why I've become obsessed with one-pan meals – they're quick, easy, and minimize cleanup! This Ground Beef Stuffed Pepper Skillet recipe is a perfect example. It's a hearty, flavorful meal that's ready in under 30 minutes, and it's made entirely in one skillet. Forget the individual peppers; this recipe simplifies everything, making it a weeknight miracle.
The best part? It tastes just as good as traditional stuffed peppers, if not better! The peppers simmer in a delicious sauce with the ground beef and rice, absorbing all the wonderful flavors. The colby-jack cheese melts perfectly on top, adding a creamy, cheesy finish. I love using jasmine rice for its fragrant aroma and fluffy texture, but any long-grain white rice will work perfectly.
This recipe is incredibly versatile too. Feel free to experiment with different types of cheese, add other vegetables like mushrooms or zucchini, or even swap the ground beef for ground turkey or Italian sausage. It's a blank canvas for your culinary creativity! But even in its simplest form, this skillet is a winner. The flavors are rich and satisfying, and the ease of preparation makes it a perfect go-to meal for any busy weeknight. It’s so good, my kids often request it, which is always a bonus!
Why This Recipe is a Winner
Let's be honest, convenience is key when it comes to weeknight meals. This recipe ticks all the boxes for speed, convenience and deliciousness.
- One-Pan Wonder: Minimal cleanup is a huge win in my book!
- Speedy Prep: This dish comes together in under 30 minutes, perfect for those busy weeknights.
- Flavorful and Hearty: This is a complete meal, packed with protein, veggies, and carbs.
- Adaptable to your tastes: It's easy to add your favorite vegetables or spices to customize it.
- Family-Friendly: This is a crowd-pleaser for kids and adults alike.
Tips and Tricks for Success
To get the best results from this recipe, here are a few extra tips:
- Use good quality ground beef: The flavor of your ground beef will greatly impact the overall taste of the dish. Opt for a leaner ground beef to keep it healthier.
- Don’t overcook the rice: Follow the package directions for cooking time, and ensure the rice is cooked through before adding the cheese.
- Adjust seasoning to your preference: Feel free to add more or less Italian seasoning, salt, or pepper to match your taste.
- Garnish generously: Fresh parsley adds a bright, fresh touch to the dish. Consider adding a dollop of sour cream or Greek yogurt for extra creaminess.
- Leftovers are great: This dish reheats beautifully, making it a perfect meal prep option. It is even better the next day!
Beyond the Skillet: Serving Suggestions
While this dish is perfect on its own, you can elevate it further with a few simple additions. A side of crusty bread is always a welcome addition, perfect for sopping up the delicious sauce. A simple green salad adds a fresh, contrasting element. You could also serve it with some garlic bread or a side of roasted vegetables.
This Ground Beef Stuffed Pepper Skillet is more than just a recipe; it's a testament to the power of simple, flavorful cooking. It's a dish that embodies the heart of home-style cooking – delicious, satisfying, and incredibly easy to make. So, next time you're short on time but craving a comforting and flavorful meal, give this recipe a try. You won't be disappointed!
