Pizza Pinwheels
Pizza pinwheels are a quick and easy appetizer or snack that everyone will love. They are made with just a few simple ingredients, and they can be customized to your liking.
Pizza pinwheels are a quick and easy appetizer or snack that everyone will love. They are made with just a few simple ingredients, and they can be customized to your liking.
- Carbohydrate 0.04876875 g
- Cholesterol 0.016875 mg
- Fat 0.00646875 g
- Fiber 0.01125 g
- Protein 0.0122625 g
- Saturated Fat 0.0025875 g
- Serving Size 1 1 Serving (1g)
- Sodium 1.040625 mg
- Sugar 0.03751875 g
- Trans Fat 0.000731250000000001 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350F, spray a baking sheet and set aside.
- Lay out your dough into one long piece, pinching together any seams.
- Cut up your pepperoni slices, I cut each piece into 4.
- Spread your pizza sauce on dough, top with cheese and then pepperoni.
- Roll up dough and place in freezer for 5 minutes, this will help firm it up a bit.
- Using a serrated knife cut into 14 pieces.
- Lay on your baking sheet and bake in oven for 10-12 minutes checking often.
- Serve immediately, each pinwheel is 2pp.
Pizza pinwheels are a delicious and easy appetizer that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. I like to use reduced-fat crescent rolls, pizza sauce, light grated cheese, and pepperoni. You can also add other toppings, such as cooked sausage, diced peppers, or onions.
To make pizza pinwheels, simply preheat your oven to 350 degrees Fahrenheit. Then, lay out a package of crescent rolls on a lightly greased baking sheet. Pinch together any seams in the dough, and then spread pizza sauce over the dough. Top with cheese, pepperoni, and any other desired toppings. Roll up the dough into a long roll, and then cut it into 12-14 pieces. Place the pinwheels on the baking sheet, and bake for 10-12 minutes, or until golden brown. Serve immediately and enjoy!
