Southern Broccoli Casserole Recipe
This is a meatless broccoli casserole. Therefore, don't expect it to be a broccoli casserole with chicken. Nor will it be broccoli casserole with rice. I don't want you to think that this is going to be a super healthy broccoli casserole either (because we will be using lots of cheese, and etc).
This is a meatless broccoli casserole. Therefore, don't expect it to be a broccoli casserole with chicken. Nor will it be broccoli casserole with rice. I don't want you to think that this is going to be a super healthy broccoli casserole either (because we will be using lots of cheese, and etc).
- 1 tsp salt
- 2 large eggs
- 1 cup mayonnaise
- 2 tsp minced garlic
- 1 tsp ground black pepper
- 20 oz bag of frozen broccoli
- 1 1/2 cup shredded sharp cheddar cheese
- 1 small onion (diced)
- 3 1/2 tbsp salted butter
- 1 1/2 tbsp all purpose flour
- 2 1/2 cup half & half (which is half milk , half cream)
- 1 package of ritz crackers (crushed)
- Carbohydrate 6.07434625434045 g
- Cholesterol 204.886110826324 mg
- Fat 33.350498501894 g
- Fiber 0.207544805258339 g
- Protein 12.413159764121 g
- Saturated Fat 13.7382522665146 g
- Serving Size 1 1 -8 (210g)
- Sodium 603.296598583034 mg
- Sugar 5.86680144908211 g
- Trans Fat 12.7179723838258 g
- Calories 373 calories
Step-by-step
- Preheat the oven to 350 F.
- Combine the eggs, mayo, salt, pepper, and cheese in a large mixing bowl, and mix.
- Next add in the broccoli, and garlic, then set the bowl to the side.
- In a medium sized saucepan, melt 1 & 1/2 tbsp of butter over medium heat.
- Now add in the onions and saute' until the onions are translucent.
- Add in the all purpose flour, and stir.
- Pour the half & half into the saucepan, and cook for 5 minutes, or until it thickens.
- Next, add the thickened sauce into the mixing bowl with the other ingredients.
- Fold the ingredients.
- Lightly butter a medium sized casserole dish, then pour in the casserole mixture.
- Dice the remaining tbsp of butter in small pieces.
- Top the casserole off with the crushed crackers, then top with the diced butter.
- Bake uncovered for 30 minutes or until golden brown.
A Southern Comfort Food Classic: My Broccoli Casserole Recipe
As a busy working mom, I need recipes that are easy, delicious, and satisfying. This Southern-style broccoli casserole hits all the marks! It's a comforting dish perfect for a weeknight dinner or a potluck. While it's not the healthiest option – let's be honest, the generous amount of cheese is a key component of its deliciousness – it's a treat I allow myself and my family to enjoy occasionally. The creamy, cheesy sauce perfectly complements the tender broccoli, and the buttery Ritz cracker topping adds a delightful crunch. It’s a recipe that’s been passed down in my family, a testament to its enduring appeal.
What makes this casserole truly special is the way the flavors come together. The subtle garlic and onion create a savory base that enhances the richness of the cheese sauce. The half-and-half adds a luxurious creaminess, while the Ritz crackers provide a satisfying textural contrast. It’s a simple recipe, but the combination of ingredients creates a depth of flavor that’s hard to resist. I've made this countless times, adapting it to whatever vegetables I have on hand, but this classic version remains a favorite. Even my picky eaters clean their plates when this casserole is on the menu. It's the epitome of comfort food, reminding me of family gatherings and cozy evenings at home.
I often serve this casserole with a simple side salad and some crusty bread for a complete meal. It’s also great for potlucks and gatherings – it's always one of the first dishes to disappear! The recipe is easily doubled or tripled, making it perfect for larger crowds. I've even been known to make a smaller version just for my family on a weeknight. It’s that versatile. So, if you're looking for a delicious and easy casserole that will please everyone, give this Southern broccoli casserole a try. You won't be disappointed.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the cheese sauce for a little kick.
- Add some protein: For a heartier casserole, stir in some cooked bacon or shredded chicken before baking.
- Use different cheese: Experiment with other cheeses, such as Monterey Jack or Gruyère, to vary the flavor.
- Make it ahead: Assemble the casserole the day before and bake it when you're ready to serve. Just keep it refrigerated until baking time.
- Customize the topping: Try different types of crackers or bread crumbs for the topping. Panko bread crumbs would be a delicious alternative.
This casserole is more than just a recipe; it's a memory, a tradition, a taste of home. It's a reminder of simpler times and the joy of sharing a delicious meal with loved ones. I hope you enjoy it as much as I do.
