Pancakes

This is really a great recipe It is fast simple and you usually have the ingredients on hand I never use a mix I got this from my sister years ago and I have shared it many times

Pancakes
Pancakes

This is really a great recipe It is fast simple and you usually have the ingredients on hand I never use a mix I got this from my sister years ago and I have shared it many times

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 9
  • Carbohydrate 18.0043818517342 g
  • Cholesterol 2.36296296391727 mg
  • Fat 0.729972592980064 g
  • Fiber 0.000981481481481482 g
  • Protein 0.944757407342447 g
  • Saturated Fat 0.422762222436652 g
  • Serving Size 1 1 small pancake (46g)
  • Sodium 17.5294073948399 mg
  • Sugar 18.0034003702527 g
  • Trans Fat 0.0796885185741426 g
  • Calories 80 calories

Step-by-step

  • Beat egg until fluffy.
  • Add milk and melted margarine.
  • Add dry ingredients and mix well.
  • Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
  • The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  • Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
  • When bubbles appear on surface and begin to break, turn over and cook the other side.
The Easiest Pancakes You'll Ever Make

My Go-To Pancake Recipe: Simple, Fast, and Delicious

As a busy working mom, time is a precious commodity. Weekends are for family, but even then, I don't want to spend hours in the kitchen. That's why I rely on simple, reliable recipes, and this pancake recipe is my absolute go-to. It's so easy, even my kids can help (with supervision, of course!). The best part? It uses ingredients I almost always have on hand, meaning spontaneous pancake breakfasts are totally doable.

I remember first getting this recipe from my sister years ago. She’s always been an amazing baker, and this recipe, so simple yet perfect, was a gift. I’ve tweaked it slightly over the years to suit my taste, but the core remains the same. It’s a recipe that has stood the test of time and countless pancake breakfasts. The fluffy texture and slightly sweet taste are just right, never too heavy or overly sweet. It's the perfect balance of simple and satisfying.

Beyond the ease and speed, what truly makes this recipe special is the shared history. It’s more than just a recipe; it’s a connection to family and cherished memories. Every time I make these pancakes, I'm transported back to those cozy mornings, filled with laughter and the sweet smell of freshly baked pancakes. It’s a tradition I hope to pass down to my children, a legacy of simple pleasures and family connection. The best part is that everyone loves them, from my picky eaters to my husband who appreciates a hearty, yet delicate, breakfast.

Beyond the basic recipe, there's a whole world of customization. Feel free to experiment! Add blueberries, chocolate chips, or even a sprinkle of cinnamon for an extra flavour boost. Sometimes, I like to add a dollop of whipped cream and a drizzle of maple syrup – pure indulgence! Whatever your preference, this recipe provides a solid foundation for countless delicious variations.

This recipe is more than just a way to start the day; it's a way to connect with loved ones, and to create those cherished moments of simple happiness. So, go ahead, give it a try. You might just find that your new favorite pancake recipe is surprisingly simple and incredibly delicious.

This recipe really embodies that simple joy of baking. It's about the comfort of familiar flavours, the ease of preparation, and the satisfaction of creating something delicious from scratch. And, let's be honest, pancakes are always a crowd-pleaser, perfect for lazy weekends, busy weeknights, or even a special occasion. No matter the occasion, these pancakes are guaranteed to bring smiles to everyone's faces.

One of the things I love most about this recipe is its versatility. You can easily adjust the sweetness to your liking, adding more or less sugar depending on your preference. I often add a touch of honey or molasses for a deeper, richer flavor. The key is to not overmix the batter – a few lumps are perfectly fine. Overmixing can lead to tough pancakes, so remember to gently fold the ingredients together. Also, don't be afraid to experiment with different types of milk – almond milk, oat milk, or even coconut milk can work wonders. The possibilities are truly endless. So, get creative and have fun experimenting with this versatile recipe!

Finally, let's talk about the joy of sharing. I've shared this recipe countless times, and it always brings a smile to people's faces. There's something so special about sharing a recipe, a piece of your heart, with someone you care about. It's a way to connect, to build relationships, and to create lasting memories. So, go ahead and share this recipe with your friends and family – spread the love (and the pancakes!), one delicious bite at a time. And remember, even the simplest of recipes can hold so much meaning and joy.