Easy Microwave Mug Brownie Recipe
This recipe makes one generous brownie, often enjoyed split between two people with ice cream. Coconut oil is used for flavor but can be substituted with other neutral oils like grapeseed or olive oil, or melted butter. If using coconut oil or butter, melt in 10-second bursts in the microwave in the mug you will use for the brownie. Let cool for 30 seconds before mixing with the egg.
This recipe makes one generous brownie, often enjoyed split between two people with ice cream. Coconut oil is used for flavor but can be substituted with other neutral oils like grapeseed or olive oil, or melted butter. If using coconut oil or butter, melt in 10-second bursts in the microwave in the mug you will use for the brownie. Let cool for 30 seconds before mixing with the egg.
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup brown sugar
- salt optional
- 2 tablespoons coconut oil melted and not hot (melted butter, lightly flavored olive oil or
- 1 1/2 tablespoons coffee, at room temperature (water or milk —
- 1 large egg (leave out for extra fudgy brownie see notes below)
- Carbohydrate 134.470525168372 g
- Cholesterol 0 mg
- Fat 28.240760000702 g
- Fiber 2.62825005774952 g
- Protein 4.27738500455803 g
- Saturated Fat 24.0100975002473 g
- Serving Size 1 1 generous mug brownie (179g)
- Sodium 1591.73275054542 mg
- Sugar 131.842275110622 g
- Trans Fat 1.73888100014171 g
- Calories 781 calories
Step-by-step
- Sift the flour and cocoa powder together over a bowl.
- In another bowl, whisk the melted coconut oil, brown sugar, coffee, egg, vanilla and a very small pinch of salt together until blended.
- Pour the wet ingredients into the bowl with the sifted flour and cocoa powder.
- Whisk until combined.
- Carefully pour the batter into the mug.
- Clean any drips around the edges of the mug.
- Microwave for 1 minute and 30 seconds to 1 minute and 45 seconds.
- Serve with a sprinkle of salt on top, if desired.
- Top with your favorite brownie topping — ice cream is always a good choice.
My Go-To Microwave Mug Brownie: A Quick Indulgence for Even the Busiest Days
As a working mom, time is my most precious commodity. Between juggling work deadlines, school runs, and keeping the household afloat, finding time for myself is a luxury. However, even the busiest schedules can accommodate a little self-care, and for me, that often involves a decadent treat. Forget elaborate baking projects; my solution is this incredibly easy microwave mug brownie recipe. It’s the perfect antidote to a stressful day, requiring minimal effort and delivering maximum deliciousness. The whole process takes less than five minutes, and the result is a warm, gooey brownie that satisfies my sweet tooth without sacrificing precious time.
I first discovered this recipe while searching for a quick dessert option for a late-night study session. The simplicity and speed amazed me. It became my go-to comfort food, especially on those evenings when all I wanted was something sweet but didn't have the energy or the time for a full-blown baking session. The best part? It’s incredibly versatile. I often adapt the recipe based on what I have on hand. Sometimes, I'll swap out the coconut oil for melted butter, other times, a splash of almond milk finds its way into the batter. Experimentation is key! And yes, the ice cream topping is absolutely non-negotiable. It elevates the simple brownie to a truly indulgent experience. The warm, fudgy brownie contrasts beautifully with the cold, creamy scoop of ice cream; it's a match made in dessert heaven. This simple recipe is a testament to the fact that happiness can indeed come in small, quickly made packages.
I’ve shared this recipe with countless friends and colleagues, all of whom have raved about its ease and deliciousness. It’s become a staple at our office potlucks (though I always sneak a second one before anyone else gets there!). It's also a great way to introduce children to baking; they can easily participate in the mixing and cleanup process, and the quick cooking time keeps them engaged. So, whether you are a busy professional, a parent juggling many responsibilities, or simply someone who appreciates a delightful, easy dessert, this microwave mug brownie is a must-try. It's a perfect example of how a little indulgence can go a long way in making even the most hectic days a little sweeter.
The true beauty of this recipe lies in its adaptability. For those who prefer a less intense chocolate flavor, you can adjust the amount of cocoa powder. Want a nuttier brownie? Add a tablespoon of chopped nuts to the batter. Feel free to experiment with different extracts too – a touch of peppermint or orange would add a festive twist. The possibilities are as endless as your imagination.
This brownie isn’t just a quick dessert; it's a small act of self-care in a world that demands so much of us. It's a reminder that even amidst the chaos of daily life, there's always time for a little bit of sweetness and a moment of personal indulgence. So, next time you find yourself craving something decadent and quick, give this recipe a try. You won't be disappointed.
