Slow-Baked Mac and Cheese
Recipe Courtesy of Not Your Mothers Slow Cooker Recipes for Two
Recipe Courtesy of Not Your Mothers Slow Cooker Recipes for Two
- 3 large eggs
- 1 1/2 cups milk
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- freshly ground black pepper to taste
- one 12 oz can evaporated milk (i used skim evaporated milk keeps the egg and milk from curdling)
- 1/4 cup (1/2 stick) unsalted butter melted, cooled to room temp
- 3 cups (12 oz) shredded cheese (i used an italian blend recipe calls for italian fontina cheese)
- 1/2 pound elbow macaroni or mini penne tubes par cooked and drained (this means cook them for about five minutes until tender but not completely cooked)
- Carbohydrate 19.7174633483822 g
- Cholesterol 1449.01250005846 mg
- Fat 94.7067716856709 g
- Fiber 0.0353333333333333 g
- Protein 59.4439750220507 g
- Saturated Fat 49.4888966778536 g
- Serving Size 1 1 Recipe (969g)
- Sodium 952.551167275457 mg
- Sugar 19.6821300150488 g
- Trans Fat 10.024501668378 g
- Calories 1160 calories
Step-by-step
- Spray the inside of your slow-cooker with cooking spray or grease it with olive oil.
- Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until smooth (or you can use an immersion blender).
- Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and other spices).
- Stir gently with a spatula to coat evenly.
- Sprinkle the Parmesan cheese on top.
- Cover and cook on HIGH for 30 minutes.
- Reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set and pasta is tender.
- The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving.
- Sauté some bread crumbs with olive oil and sprinkle them over the top (optional).
- Serve and enjoy!
Slow-Baked Mac and Cheese: My Go-To Comfort Food
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights often involve juggling school pick-ups, homework help, and a never-ending to-do list. That's why I've become a huge fan of slow cooker recipes. They allow me to prepare a hearty meal with minimal hands-on time, freeing up my evenings to focus on what truly matters: my family. This slow-baked mac and cheese recipe is a perfect example. It's incredibly rich and creamy, with a perfectly cooked pasta, and the best part? It practically cooks itself!
The beauty of this dish lies in its simplicity. The ingredients are readily available, and the process is straightforward. Even on my busiest days, I can toss everything into the slow cooker in the morning and come home to a warm, comforting meal waiting for me. It's the ultimate in convenience without sacrificing flavor. The slow cooking process allows the cheese to melt beautifully into a luscious, creamy sauce that coats every strand of pasta. It's the type of mac and cheese that will transport you back to childhood, a warm hug in a bowl.
I've experimented with different cheese blends, and my current favorite is an Italian blend. The combination of different cheeses adds layers of flavor and texture. However, feel free to use your favorite cheese; cheddar, Gruyère, or even a blend of your choosing will all work perfectly. I sometimes add a pinch of nutmeg for an extra touch of warmth and complexity. It complements the richness of the cheese beautifully. This mac and cheese is a versatile dish that can be easily adapted to your preferences. You can add different spices, vegetables, or even different types of pasta to make it your own.
But it's not just about convenience; it's about the memories this dish creates. The aroma filling my kitchen as it simmers away is heavenly, promising a warm and comforting meal. The sight of my family gathered around the table, enjoying a bowl of creamy mac and cheese, is priceless. It's a moment of connection and shared happiness, a reminder that even amidst the chaos of daily life, there is always time for comfort food and family.
I often serve this mac and cheese alongside a simple green salad or some roasted vegetables for a balanced meal. The creamy richness of the mac and cheese pairs beautifully with the crispness of a fresh salad. It’s the perfect weeknight dinner that satisfies both my craving for comfort and my need for a quick and easy meal. This mac and cheese recipe has become a staple in our home, a beloved dish that always delivers comfort and joy. I encourage you to try it – you won't be disappointed. It’s more than just a meal; it’s an experience.
Beyond my family's enjoyment, this recipe has become a go-to for potlucks and gatherings. Its rich flavor and creamy texture always impress, and the ease of preparation allows me to contribute without feeling overwhelmed. Whether it's a casual get-together or a more formal event, this slow-baked mac and cheese is always a crowd-pleaser. It’s become my secret weapon for impressing guests without spending hours in the kitchen.
Furthermore, I've found this recipe incredibly adaptable. For those watching their calorie intake, using skim milk and evaporated milk, as well as a lighter cheese blend can significantly reduce the overall fat content. For a vegetarian twist, ensuring your cheese blend and other ingredients are vegetarian-friendly is simple enough. I’ve even played around with adding roasted vegetables like broccoli or cauliflower for a heartier, more nutritious meal, It is a testament to the dish's versatility that it can be tailored to suit various dietary needs and preferences. Whether you are after classic comfort food or a healthier, more vibrant alternative, this recipe delivers.
