Milan Cookies
This recipe for Milan Cookies is a wonderful addition to any cookie platter, Christmas cookie exchange, tea or just because.
This recipe for Milan Cookies is a wonderful addition to any cookie platter, Christmas cookie exchange, tea or just because.
- 12 tablespoons butter softened
- 2 1/2 cups powdered sugar
- 7/8 cup egg whites (from about 6 eggs)
- 2 tablespoons vanilla extract (i only used 1 tbs)
- 2 tablespoons lemon extract (i only used 2 tsps)
- 1 1/2 cups flour
- cookie filling:
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate chopped (i used chocolate chips)
- 1 orange zested
- 1 tsp orange extract (optional i added this)
- Carbohydrate 104.379281380603 g
- Cholesterol 44.7875 mg
- Fat 23.8481767533863 g
- Fiber 4.49500008487701 g
- Protein 14.4737040033863 g
- Saturated Fat 14.2678322838977 g
- Serving Size 1 1 Serving (199g)
- Sodium 140.837625507939 mg
- Sugar 99.8842812957258 g
- Trans Fat 1.77016535203175 g
- Calories 694 calories
Step-by-step
- Cream the butter with a paddle attachment then mix in the sugar.
- Add the egg whites gradually and then mix in the vanilla and lemon extracts.
- Add the flour and mix until just incorporated.
- With a small (1/4-inch) plain tip ....I used a plastic bag and cut off the tip (about 1/2 inch).Pipe 1-inch sections(I thought they would be too small so I made them close to 2 inches) of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread.
- Bake in a preheated 350 degree oven for 10 minutes( this was too much...I noticed mine took about 6-8 minutes) or until light golden brown around the edges. Keep an eye on them!
- Let cool on the pan.
- Cookie Filling: In a small saucepan over medium flame, scald cream. Pour hot cream over chocolate in a bowl.
- Whisk to melt chocolate, add zest, extract and blend well.
- Set aside to cool (the mixture will thicken as it cools). Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press( or place gently) the flat side of a second cookie on top. I used a plastic bag to hold the filling and cut of a small hole at the tip of the bag. I then squeezed some filling on the cookie. This minimizes the mess of spreading it on the cookie. It is much cleaner.
- Repeat with the remainder of the cookies.
Milan Cookies: A Delightful Addition to Any Occasion
If you're looking for a delectable treat to satisfy your sweet cravings, look no further than these exquisite Milan Cookies. Inspired by the iconic Pepperidge Farm Milanos, this homemade version offers a delightful taste that will tantalize your taste buds.
With their perfect balance of crispy texture on the outside and soft, chewy filling on the inside, these cookies are a true indulgence. They're perfect for any occasion, whether you're hosting a cookie exchange, a festive gathering, or simply craving a sweet moment.
The best part? Making these cookies is a breeze. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delectable treats that will impress your friends and family alike.
So go ahead, gather your ingredients and let the baking adventure begin! These Milan Cookies promise to bring a touch of sweetness and joy to every bite.
