Frank Sinatra Meatballs
I tried many meatball recipes, and this one is a winner. The meatballs have a perfect texture and taste. Dolly Sinatra (Frank's mother) created this recipe; she was an excellent cook, and he loved her cooking! Whenever I make this, my family is ecstatic; we always have a smashing meal.
I tried many meatball recipes, and this one is a winner. The meatballs have a perfect texture and taste. Dolly Sinatra (Frank's mother) created this recipe; she was an excellent cook, and he loved her cooking! Whenever I make this, my family is ecstatic; we always have a smashing meal.
- 2 eggs
- salt and pepper
- olive oil
- 2 cloves garlic minced
- meatballs:
- 450 g ground beef
- 300 g ground veal (or pork)
- 100 g freshly grated romano cheese
- 6 g chopped italian flat leaf parsley
- salt and ground black pepper to taste
- 90 g stale italian bread crumbled
- 100 ml lukewarm water
- sauce:
- 80 ml olive oil
- 1 chopped onion
- 3 garlic cloves (crushed)
- 1 can tomatoes (chopped or crushed with a crusher)
- 1 tbps tomato concentrated purã©e
- 1 tsp oregano
- handful chopped basil
- half a glass of red wine
- Carbohydrate 18.20975 g
- Cholesterol 782.24 mg
- Fat 121.93927226835 g
- Fiber 2.29400003910065 g
- Protein 128.4264 g
- Saturated Fat 48.8676367388138 g
- Serving Size 1 1 Recipe (1274g)
- Sodium 1858.46107457957 mg
- Sugar 15.9157499608994 g
- Trans Fat 13.0788954670269 g
- Calories 1705 calories
Step-by-step
- Combine the minced beef and veal in a large bowl. Add the crushed garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water. The mixture should be moist but firm enough to make meatballs. Shape into meatballs.
- Heat olive oil in a large frying pan. Fry 5-6 meatballs at a time until browned and cooked. Place on a paper towel to drain off excess oil.
- Serve with spaghetti and Dolly;s marinara sauce. I like to add a few spoons of marinara sauce and sprinkle some pecorino or parmesan cheese on the meatballs; it makes them extra succulent.
As a bustling housewife, I'm always on the lookout for tried-and-tested recipes that will delight my family. When I stumbled upon the legendary Frank Sinatra Meatballs, I was intrigued. Rumored to be a favorite of the iconic singer himself, I had to give them a try. And let me tell you, they did not disappoint!
The meatballs, crafted with a harmonious blend of ground beef and veal, are incredibly flavorful and juicy. The secret lies in the meticulous addition of aromatic herbs, garlic, and cheese, which perfectly complement the meats. The breadcrumbs and eggs bind the mixture together, resulting in a texture that is both firm yet tender. Each bite is a symphony of flavors, leaving a lingering impression on your palate. Whether paired with a simple marinara sauce or served as a standalone dish, these meatballs are sure to impress.
