Philly Cheese Steak Meatballs
Try this Philly Cheese Steak Meatballs recipe, or contribute your own.
Try this Philly Cheese Steak Meatballs recipe, or contribute your own.
- 1 egg
- 1 pound ground beef
- pinch of salt
- olive oil
- 1/2 tsp salt
- 2 cloves garlic minced
- 1/2 tsp pepper
- 1 cup milk (any kind)
- 1/4 tsp garlic powder
- 2 tbs flour
- 1/2 cup parmesan cheese
- 2 tbs butter
- 1 tsp pepper
- 2 tbs milk
- 1 tbs worcestershire sauce
- for the meatballs
- 1 bell pepper (i used half green half red), diced small
- 4 oz mushrooms chopped small
- 1 cup onions diced small
- 1 cup plain bread crumbs
- for the beer cheese sauce
- 1/2 cup beer (what ever kind you like)
- 6 oz provolone cheese (i used slices)
- Carbohydrate 69.5693459216524 g
- Cholesterol 394.449061654194 mg
- Fat 102.536344877508 g
- Fiber 3.20945543651092 g
- Protein 103.544088422278 g
- Saturated Fat 46.8056764487202 g
- Serving Size 1 1 recipe (925g)
- Sodium 1591.18160291566 mg
- Sugar 66.3598904851415 g
- Trans Fat 12.497743794114 g
- Calories 1635 calories
Step-by-step
- Coat a saute pan with olive oil. Heat up to medium high.
- Add the peppers, onions, mushrooms and garlic. Season with a pinch of salt and pepper.
- Cook for about 8 minutes or until the veges are soft.
- Remove from heat and set aside.
- In a large mixing bowl, whisk together the egg, milk, Worcestershire, salt and pepper.
- Add the meat, bread crumbs, Parmesan cheese and vege mixture.
- Mix to combine well.
- Form into golf ball size meatballs and place on a baking sheet.
- Heat oven to 400 degrees and bake for 15 minutes.
- Remove from oven and turn meatballs over to brown on other side.
- Cook for another 5 minutes.
- To make the cheese sauce. Melt the butter in a medium size pot on medium heat.
- Add the flour and cook for about 30 seconds.
- Add the salt, pepper and garlic powder.
- Whisk in the milk and beer.
- Cook until it starts to thicken (3 minutes or so).
- Reduce heat to low and add the cheeses until melted.
Philly Cheese Steak Meatballs: My Go-To Comfort Food
As a busy working mom, finding time to cook delicious, satisfying meals can feel like an impossible task. Weeknights are a blur of homework help, soccer practice, and the ever-present mountain of laundry. But one thing that always brings a smile to my family's faces, and makes the chaos of the week a little more bearable, is a comforting, flavorful dinner. That's where these Philly Cheese Steak Meatballs come in. They’re quick, easy, and utterly delicious – a perfect blend of savory meat, melty cheese, and those classic Philly steak flavors.
I stumbled upon this recipe while browsing for quick weeknight dinner ideas, and let me tell you, it's a game changer. The best part? You can completely customize it to your family's preferences. Not a fan of mushrooms? Leave them out! Prefer a different type of cheese? Go for it! The beauty of this recipe lies in its adaptability. It's truly a blank canvas for your culinary creativity. I usually serve mine over a bed of creamy mashed potatoes or some perfectly cooked egg noodles. But it's equally delicious served with a simple side salad, or even some crusty bread for dipping in that amazing beer cheese sauce.
Why this recipe works:
- Speed and Convenience: The meatballs bake quickly, and the cheese sauce comes together in minutes. Perfect for busy weeknights!
- Flavor Explosion: The combination of savory beef, sautéed onions and peppers, and rich, cheesy sauce is simply irresistible.
- Family-Friendly: Even picky eaters will love these flavorful meatballs.
- Customizable: Adapt the recipe to your liking – add different vegetables, cheeses, or even spices.
- Make-Ahead Potential: You can prepare the meatballs ahead of time and bake them just before serving.
Beyond the Weeknight:
While these Philly Cheese Steak Meatballs are my go-to weeknight dinner, they're also incredibly versatile for other occasions. They make a fantastic appetizer for game day or parties. Imagine serving these bite-sized morsels on a platter, surrounded by toothpicks – guaranteed crowd-pleaser! Or, for a more upscale touch, you could serve them over a bed of pasta in individual ramekins for a sophisticated yet comforting meal.
I encourage you to experiment and make this recipe your own. Add some spice, try different types of cheese, or even incorporate some leftover vegetables. The possibilities are endless! This recipe is more than just a dinner; it’s a testament to the power of simple, delicious food to bring a family together. So, grab your apron, gather your ingredients, and get ready to create a weeknight masterpiece. Trust me, your family (and your taste buds) will thank you for it.
