*butter and flour for dusting the pan (i used almo i used organic, fair-trade sugar) *1 1/2 cups almond flour (i used bob's red mill brand); or use 1 1/2 cups (180 g) unbleached, all-purpose flour as called for in the original recipe) *1/2 cup (120 ml) whole milk (i used raw milk) *2 1/2 tablespoons (40 ml