3 tablespoons chopped fresh chives

Asparagus with Roasted-Garlic Aioli
Baked Garden Tomatoes with Cheese
Broccoli Mascarpone Soup
Couscous with Fennel and Pinenuts
Crab and Herb Fettucine
Cracker and Parmesan Crusted Tilapia
Crème Fraîche and Chive Mashed Potatoes
Crock Pot Loaded Baked Potato Soup
Crock-Pot Style Loaded Baked Potato Soup
Crock-Pot Style Loaded Baked Potato Soup
Duck with Wild Mushrooms and Fig Sauce
Eggs Stuffed with Smoked Salmon and Caviar
Endive, Stilton, and Pear Tart
Extra-Green Green Goddess Dip
Garlic-Smashed Potatoes
Ginger-Wasabi Halibut Brochettes
Goat Cheese Souffles in Phyllo Cups with Frisée Salad
Goat Cheese Souffles in Phyllo Cups with Frisee Salad
Herbed Potato Salad
Herbed Shallot Stuffing
Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
Kimchi Relish
Lox and Melon with Chives and Lemon
Mache, Frisee, and Radish Salad with Mustard Vinaigrette
Open Face Lobster Salad Sandwiches
Porcini-Crusted Filet Mignon with Fresh Herb Butter
Tomato Soup
Twice-Baked Potatoes with Goat Cheese and Chives
Vegan Buffalo Jackfruit Salad
Privacy policy