salt + pepper to taste

30-Minute Roasted Garlic Cauliflower Chowder

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini

5-Minute Green Goddess Quinoa Salad

Almond Carrot and Chickpea Veggie Burgers

Autumn Chicken and Phyllo Dough Pot Pies

Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans

BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado

Browned Sage Butter Chicken Piccata with Mushroom Pasta

Cashew-less Vegan Caesar Salad with Baked Tempeh Strips

Cheesy Meatball Casserole

Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata

Creamy French Onion Pasta Bake

Cucumber, Tomato & Avocado Quinoa Salad

Cucumber, Tomato + Avocado Quinoa Salad

Easy Paleo Chicken Fried Rice Bowl

Easy Veggie Egg Bake

End of Summer Salad

Fall Kale Salad with Garden Pesto Salmon

Freezer-Friendly Greens & Tofu Scramble Wraps

Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake

Kale + Shredded Brussels Sprouts Quinoa Salad

Kale Caesar Salad with Crispy Chickpea Croutons

Make-Ahead Cheese & Roasted Vegetable Baked Manicotti

Mediterranean Quinoa Hummus Bowls

Mexican Arugula Corn Salad

Moroccan Chicken Salad with Pistachio-Crusted Fried Goat Cheese

Mushroom + Broccoli Quinoa Pizza

Nourishing Quinoa + White Bean Stew

One-Pot Mediterranean Quinoa with Spinach and Chickpeas

Pea and Carrot Salad with Carrot Top Pesto

Quinoa + Lentil Bolognese with Spaghetti Squash

Roasted Asparagus with Lemon-Almond Pesto

Shrimp and Cauliflower Curry

Skinny Mushroom Spinach Lasagna

Sriracha Buffalo Cauliflower Bites

Sweet Potato + Chorizo Tacos with Black Bean Salsa and Roasted Poblano Avocado Crema

Sweet Potato, Kale & Quinoa Spring Rolls

Thai Lemongrass Chicken Braised in Coconut Milk

Vegan Lentil Bolognese (gluten-free, oil-free)

Vegan Sweet Potato Nachos

White Chicken Enchilada Casserole with Black Beans