3/4 cup finely chopped red onion

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

Greek Veggie Tartlets

Herbed Quinoa Pilaf

Jamaican Jerk Salmon with Mango Pineapple Salsa

Mediterranean Shrimp Orzo Salad

Sweet Corn and Tomato Salad with Fresh Cilantro