1/4 cup toasted pine nuts

Asparagus, Spinach Pesto Pasta with Blackened Shrimp

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

Buttered Brussels Sprouts

Green Soba Bowl with Olive & Sesame Yogurt Sauce

Grilled Broccoli and Vidalia Onion with Pine Nuts and Parmesan

Home Made Cabbage Salad

Linguine with Red Peppers, Green Onions, and Pine Nuts

Mediterranean Layered Dip

Moroccan Mint Rice with Spiced Chicken Skewers

Moroccan Style Salmon with Olives and Preserved Lemon

Quinoa Broccoli Salad with Tangy Goat Cheese

Rice Pilaf with Peas and Pine Nuts

Spaghetti Squash with Pine Nuts and Romano

Tricolor Vegetable Pâté