3/4 cup all-purpose gluten-free flour (i have used bothâ th and theâ atk ap flour blend)1/4 cup arrowroot starch**1/2 teaspoon baking powder1/4 teaspoon baking soda2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves1/2 teaspoon salt3/4 cup unsweetened non-dairy milk (i used this)1/4 cup fre