ingredients 1/2 cup dried porcini mushrooms*1 tabl diced1 1/2 cups arborio rice3 cloves garlic, minced1 cup sliced baby bella mushrooms 3 1/2 cups vegetable broth (5 cups for stovetop)3 sprigs fresh thyme1/2 cup grated parmesan (i used follow your heart which is dairy-free)salt and pepper to taste (i love