2 tbs. olive oil

Baked Eggs with Tomatoes and Fennel
Braised Chicken and Artichokes
Braised Red Cabbage with Red Zinfandel
Butternut Squash Risotto
Chicken Breasts Stuffed with Olives and Goat Cheese
Master Recipe for Roasted Acorn Squash
Philly Cheesesteak Stuffed Peppers
Pizza Bianca with Prosciutto and Fig
Poached Eggs with Sweet Pepper Piparrade
Smoked Salmon and Boursin Crostini
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