ingredients 1/3 cup mentsuyu (noodle soup base) (d see notes for homemade tsuyu recipe) 2 packages udon noodles (i usually buy frozen “sanuki udon”) topping: 2 tsp dried wakame seaweed 1 green onion/scallion 1 persian/japanese cucumbers 2 inch daikon radish (green top part of daikon tastes sweeter) 1/2 cu