3/4 cup chopped fresh parsley

Farro and Pine Nut Tabbouleh

Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Pinto Bean and Feta Cheese Quesadillas

Spaghetti with Bacon Sauce and Meatballs

Spinach-Orzo Salad with Chickpeas