1/8 cup (2 tablespoons) extra-virgin olive oil 1 1/4 cup c rubbed between your palms 1 1/2 teaspoons fennel seeds 1 (28-ounce) can crushed tomatoes with added puree 2 (8-ounce) jars bottled clam juice, shaken well 1 1/2 cups dry white wine (i use a dry vermouth) red pepper flakes, to taste 1 pound uncooked large s